This White Creamy Lasagna Soup is a warm hug in a bowl! It features tender noodles, creamy cheese, and a tasty blend of spices that will make your taste buds dance.
It’s super easy to make and perfect for chilly nights. I love serving it with some crusty bread—you just can’t beat dipping! Yum! 🍞
Key Ingredients & Substitutions
Olive Oil: This is essential for sautéing veggies. If you’re out, you could use vegetable oil or butter. Both will impart their own flavor, but butter adds a nice richness!
Chicken: I like using boneless, skinless chicken breasts for their quick cook time. You can easily swap chicken for cooked Italian sausage or even a plant-based protein like chickpeas for a vegetarian version.
Fresh Cheese Tortellini: This gives the soup that lasagna-like feel. If tortellini isn’t available, any small pasta, like ditalini or shell pasta, works great. That said, I find tortellini adds the best flavor!
Spinach: Fresh spinach adds color and nutrition. If you don’t have it, kale or Swiss chard could be used, just remember to cook them a bit longer! You could also use frozen spinach, but drain it well before adding.
Heavy Cream: This makes the soup rich and creamy. If you want a lighter version, half-and-half or whole milk works, but the soup may be less creamy. For non-dairy, try coconut cream or a nut milk, keeping in mind that flavor will change slightly.
How Do I Get the Right Texture in My Soup?
Getting the right texture in your soup is crucial for that comforting feel. Here are some tips:
- Start by sautéing your vegetables (onion, garlic, carrot, mushrooms) until softened. This enhances their flavor, creating a tasty base.
- Don’t rush the chicken cooking process. Make sure it’s fully cooked before adding liquid. This ensures tender chunks in every bite!
- When adding tortellini, follow the package cooking times closely. Overcooking can lead to mushy pasta, which isn’t pleasant.
- Lastly, be gentle when stirring in the cream. This keeps your soup creamy instead of curdled. Let it heat through gently.
These simple steps and insights will help your White Creamy Lasagna Soup turn out perfect every time! Enjoy your cooking!
White Creamy Lasagna Soup
Ingredients You’ll Need:
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup carrots, diced
- 1 cup mushrooms, chopped
- 1 pound boneless, skinless chicken breasts, diced
- 4 cups chicken broth
- 1 cup water
- 9 ounces fresh cheese tortellini
- 4 cups fresh spinach leaves
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper to taste
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1/2 cup ricotta cheese (for topping)
- Crusty bread slices, toasted (for serving)
How Much Time Will You Need?
This comforting soup will take about 15 minutes to prepare and 20 minutes to cook, so in just about 35 minutes, you’ll have a warm, delicious meal ready to enjoy!
Step-by-Step Instructions:
1. Sauté the Base:
Start by heating the olive oil in a large pot over medium heat. Once hot, add the chopped onion and cook it until it’s softened, which should take about 3-4 minutes. This will give your soup a nice aromatic base!
2. Add the Vegetables:
Next, toss in the minced garlic, diced carrots, and chopped mushrooms. Continue to cook while stirring occasionally, until the mushrooms release their moisture and begin to brown, about 5 minutes. Those mushrooms will add a lovely flavor!
3. Cook the Chicken:
Now, add the diced chicken breast to the pot. Cook it until it’s no longer pink, which will take about 6-8 minutes. This is where you’ll get hearty protein for your soup!
4. Create the Broth:
Pour in the chicken broth and water. Stir in the dried basil, oregano, salt, and pepper. Bring everything to a boil. Once boiling, reduce the heat to a simmer so the flavors can meld together.
5. Add the Tortellini:
Now it’s time to add those delicious cheese tortellini! Cook them according to the package instructions, usually around 3-5 minutes, until they’re tender. The tortellini will soak up all those lovely flavors!
6. Stir in the Spinach:
Once the pasta is cooked, stir in the fresh spinach leaves. Cook for about 1-2 minutes until the spinach has just wilted. This adds a pop of color and nutrition!
7. Make it Creamy:
Lower the heat and slowly stir in the heavy cream and grated Parmesan cheese. Allow the soup to simmer gently until it’s heated through and creamy, about 3-5 minutes. Give it a taste and adjust seasoning as needed!
8. Serve It Up:
Ladle the soup into bowls. Top each serving with a dollop of ricotta cheese and a sprinkle of extra Parmesan cheese. A touch of freshly ground black pepper on top will add a wonderful flavor boost!
9. Enjoy!
Serve the soup hot with crispy toasted bread slices on the side for dipping. Enjoy every warm bite of your White Creamy Lasagna Soup!
This recipe is sure to become a favorite in your household. Enjoy! 🍽️
Can I Use Frozen Chicken in This Recipe?
Yes, you can! Just make sure to fully thaw it before dicing and adding it to the pot. Thaw frozen chicken overnight in the fridge, or use the cold water method by sealing it in a bag and submerging it in cold water for quicker results.
What Can I Substitute for Tortellini?
If you can’t find fresh cheese tortellini, any small pasta will work well. Ditalini, small shells, or even gnocchi are great alternatives. Just adjust the cooking time according to the pasta you choose!
Can I Make This Soup Vegetarian?
Absolutely! Simply omit the chicken and use vegetable broth instead of chicken broth. For protein, you can add beans like great northern or white beans, or even some sautéed mushrooms for a hearty bite.
How Should I Store Leftovers?
Store any leftover soup in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of broth or cream if it thickens too much!
