This Slow Cooker Chicken and Gravy is your ticket to cozy evenings! Just throw in some chicken, savory gravy, and let the slow cooker do its magic. It’s like a warm hug in a bowl!
Who doesn’t love a meal that practically cooks itself? I often serve this with rice or mashed potatoes to soak up all that yummy gravy. Don’t forget to save room for seconds! 😊
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this recipe. If you prefer dark meat, you can use bone-in thighs or drumsticks — they tend to be juicier! Just remember to adjust the cooking time for larger cuts.
Cream of Soups: The combination of cream of mushroom and cream of chicken gives a rich flavor. If you’re dairy-free, opt for coconut cream or a dairy-free cream soup. For a healthier take, you can make your own cream soup substitute with flour and stock.
Chicken Broth: Using homemade or low-sodium broth can really enhance the flavor. Vegetable broth is a great alternative if you’re looking to keep it lighter or veggie-friendly.
Onions and Garlic: A medium onion adds depth. You can substitute with shallots or even onion powder if you’re in a hurry. Fresh garlic is fabulous, but garlic powder works in a pinch too!
How Do I Get the Gravy to Be Thick and Creamy?
Thickening the gravy can be a bit tricky if you haven’t done it before. The cornstarch is the key here! Here’s how to do it right:
- Remove the cooked chicken before thickening to prevent it from getting mushy.
- Mix cornstarch with cold water in a small bowl. Ensure there are no lumps for a smooth texture.
- Stir the mixture into the gravy, cover, and cook on high for 20-30 minutes. This helps it to thicken properly.
- Keep an eye on it — stir occasionally to ensure nothing sticks to the bottom of the slow cooker.
This method will give you that luxurious gravy texture that pairs perfectly with mashed potatoes or rice!
Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup chicken broth
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 2 tablespoons cornstarch
- 2 tablespoons cold water
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and then requires 6-7 hours of slow cooking on low or 3-4 hours on high. Add a little extra time to thicken the gravy at the end, but most of the work is hands-off. Perfect for busy days!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the chicken breasts in the bottom of your slow cooker. Make sure they’re spread out evenly for the best cooking.
2. Mix the Soup and Seasonings:
In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, chicken broth, chopped onion, minced garlic, dried thyme, dried parsley, salt, and pepper. Stir it all together until you have a nice, creamy mixture.
3. Combine in the Slow Cooker:
Pour the soup mixture over the chicken, making sure that the chicken is thoroughly covered. This will keep it moist and flavorful as it cooks.
4. Cook the Chicken:
Cover the slow cooker with its lid and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is fully cooked and tender enough to shred easily.
5. Thicken the Gravy:
About 30 minutes before you plan to serve, take the chicken out of the slow cooker and set it aside on a plate. In a small bowl, whisk together the cornstarch and cold water until there are no lumps. Stir this mixture into the gravy in the slow cooker.
6. Let the Gravy Thicken:
Cover the slow cooker and cook on high for an additional 20-30 minutes. This will help the gravy thicken up nicely, giving it a luscious consistency to pour over the chicken.
7. Serve:
Finally, return the chicken to the slow cooker to warm it back up. Serve the chicken with a generous ladle of thickened gravy on top. Enjoy this hearty meal with your favorite sides like mashed potatoes, rice, or veggies!
Your comforting meal is ready! Sit back and enjoy the delicious flavors of this easy slow cooker recipe.
FAQ for Slow Cooker Chicken and Gravy
Can I Use Frozen Chicken for This Recipe?
Yes, you can use frozen chicken! Just make sure to increase the cooking time by an hour or so. It’s crucial to ensure the chicken reaches at least 165°F for safe consumption.
What Can I Use Instead of Cream of Mushroom Soup?
If you prefer not to use cream of mushroom soup, you can substitute it with another can of cream of chicken soup or use a homemade white sauce. For a dairy-free option, consider coconut cream or a plant-based cream soup alternative.
How Do I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the microwave or on the stove, adding a splash of broth or water to keep the gravy nice and creamy.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare everything in the slow cooker the night before and store it in the fridge. Just take it out the next morning and cook as directed. This way, you’ll have a delicious meal waiting for you when you get home!
