These Peach Cobbler Cinnamon Rolls are a sweet twist on a classic favorite! Soft rolls filled with juicy peaches, brown sugar, and a sprinkle of cinnamon make breakfast irresistible.
Imagine waking up to the warm smell of cinnamon and peaches. I like to drizzle some icing on top for an extra treat. Trust me, you’ll want to share (or not)! 😋
Key Ingredients & Substitutions
Flour: All-purpose flour is perfect for this dough, giving it the right structure. If you need a gluten-free option, try using a gluten-free all-purpose blend.
Peaches: Fresh, ripe peaches provide the best flavor. However, canned peaches work well too; just make sure they’re drained. You could also use nectarines if you can’t find peaches!
Yeast: Active dry yeast gives your rolls a nice rise. If you have instant yeast, you can use it without proofing in warm milk. Just mix it in with your dry ingredients.
Butter: Unsalted butter is recommended to control the salt level. If you’re dairy-free, you can substitute with a vegan butter or oil.
How Do You Knead Dough Properly?
Kneading is crucial for developing the gluten in your dough, which gives it that soft, chewy texture. Here’s how to do it effectively:
- Place your dough on a floured surface.
- Push the dough away from you with the heel of your hand, fold it over, and then rotate it a quarter turn.
- Repeat this motion for about 5-7 minutes, until the dough is smooth and elastic.
Don’t rush this step! Proper kneading helps create the perfect cinnamon roll texture that everyone loves.
Peach Cobbler Cinnamon Rolls
Ingredients You’ll Need:
For the Dough:
- 3 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1/2 tsp salt
- 1 cup whole milk, warmed (about 110°F/43°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Peach Filling:
- 2 cups peeled, diced fresh peaches (or canned peaches, drained)
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, softened
For the Cinnamon-Sugar Layer:
- 1/3 cup packed brown sugar
- 1 tbsp ground cinnamon
For the Icing:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare, plus 2 to 2.5 hours for rising and baking time. You’ll spend about 10 minutes making the dough, 10 minutes preparing the filling, and another 10 minutes assembling everything. Then just let it rise before baking! Perfect for a cozy weekend morning.
Step-by-Step Instructions:
1. Prepare the Dough:
In a large bowl, mix the warm milk and yeast together. Let it sit for about 5 minutes until it gets nice and foamy. Next, add the melted butter, granulated sugar, salt, egg, and 2 cups of flour. Stir it all together until it’s well combined. Gradually add the rest of the flour, mixing until you have a soft dough.
2. Knead the Dough:
Sprinkle some flour on a clean surface and turn the dough out. Knead the dough for about 5-7 minutes until it’s smooth and elastic. Place your kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot for about 1 to 1.5 hours, or until it’s doubled in size.
3. Prepare the Peach Filling:
While the dough rises, get your peach filling ready! In a bowl, mix together the diced peaches, granulated sugar, brown sugar, cinnamon, and vanilla. Mix well so the flavors blend nicely.
4. Roll Out the Dough:
Once the dough has risen, punch it down to release the air. Roll it out into a rectangle on a floured surface, about 15 by 9 inches. The dough should be nice and thin for easy rolling!
5. Add the Filling:
Spread the softened butter evenly over the surface of the dough. Then sprinkle the cinnamon-sugar mixture all over the butter. Finally, spread the peach filling evenly over the cinnamon sugar, making sure every bite will be filled with peach goodness.
6. Form the Rolls:
Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal it, then slice the log into 12 even pieces.
7. Second Rise:
Place the rolls cut side up in a greased 9×13 inch baking dish. Cover the dish and let the rolls rise for another 30-45 minutes until they’re slightly puffed.
8. Bake:
Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until they’re golden brown and cooked through. Your kitchen will smell amazing!
9. Make the Icing:
While the rolls are baking, whisk together the powdered sugar, milk, and vanilla in a small bowl until smooth. Adjust the milk content as needed to get your desired icing consistency.
10. Finish and Serve:
Once the rolls are done baking, take them out and drizzle the warm icing over the top. Let them cool slightly before serving. Enjoy your delicious Peach Cobbler Cinnamon Rolls while they’re warm!
These rolls are perfect for breakfast or as a sweet treat any time of day. Enjoy every bite! 🍑✨
Frequently Asked Questions (FAQ)
Can I Use Frozen Peaches Instead of Fresh?
Absolutely! If using frozen peaches, make sure to thaw and drain them before dicing. Pat them dry to prevent excess moisture in the filling.
Can I Make the Dough Ahead of Time?
Yes, you can prepare the dough and refrigerate it overnight after the first rise. Just bring it to room temperature before rolling it out to fill the rolls the next day.
How Should I Store Leftover Cinnamon Rolls?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week.
Can I Add Other Fruits to the Filling?
Definitely! Feel free to mix in other fruits like blueberries, raspberries, or even apples along with the peaches for a delicious twist on the filling!
