This crispy Parmesan crusted chicken is a treat! The golden coating of crunchy Parmesan cheese adds so much flavor and texture to tender chicken. It’s a winning combo!
I love how quickly it comes together—just coat the chicken, bake it, and enjoy. Perfect for a busy night when you want something tasty without a lot of fuss!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are ideal for this dish. If you prefer, you can use chicken thighs for a juicier option. Just adjust the cooking time slightly as they may take a bit longer.
Parmesan Cheese: Freshly grated Parmesan works best for flavor and texture. If you’re in a pinch, pre-grated Parmesan will do, just avoid the powdered kind. It won’t give you the same crunch.
Panko Breadcrumbs: Panko adds that perfect crunch. If you can’t find panko, regular breadcrumbs can work, but your chicken won’t be quite as crispy. You can even crush cornflakes for a unique twist!
Italian Seasoning: This is a great blend, but if you don’t have any, mix in dried oregano or basil. You can also add a pinch of red pepper flakes if you like a bit of heat.
How Can I Ensure My Chicken is Crispy?
To get that amazing crispy texture, focus on a few important steps. Start by patting your chicken dry, which helps the coating stick better. Here’s how to get it just right:
- Make sure your oven is fully preheated to 400°F (200°C) so the chicken cooks evenly.
- After coating the chicken, let it sit for about 10 minutes before baking. This helps the coating adhere better.
- Drizzling a bit of olive oil or melted butter over the coated chicken will aid in crisping up the crust while it bakes.
- Don’t overcrowd the baking sheet; this allows the hot air to circulate freely around the chicken.
With these tips, you’ll be on your way to a crispy and delicious Parmesan crusted chicken every time!
Crispy Parmesan Crusted Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil or melted butter (optional, for extra crispness)
How Much Time Will You Need?
This delicious dish will take you about 10 minutes of prep time and around 25 minutes of baking time. In total, you can expect to have this crispy Parmesan crusted chicken ready in about 35 minutes!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). While the oven is heating, prepare your baking sheet by lining it with parchment paper or lightly greasing it with cooking spray or oil.
2. Mix the Coating:
In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Give it a good stir to mix all the ingredients evenly, creating a tasty coating for your chicken!
3. Prepare the Egg Wash:
In another shallow bowl, crack the eggs and beat them until they’re smooth. This will help the breadcrumb mixture stick to the chicken. Simple and easy!
4. Coat the Chicken:
Take each chicken breast and pat them dry with a paper towel. This helps the coating stick better. Dip each piece into the beaten eggs, letting any excess egg drip off, then place it in the breadcrumb mixture. Press down gently to make sure the crumbs stick well. Repeat this for all the chicken breasts.
5. Bake the Chicken:
Place the coated chicken breasts on your prepared baking sheet. If you like, drizzle a little olive oil or melted butter over the tops for added crispness. Pop the baking sheet in the oven and bake for about 20-25 minutes. You’ll know they’re done when the chicken is cooked through (should reach an internal temperature of 165°F or 74°C), and the crust is golden brown and crispy.
6. Let It Rest and Serve:
Once done, take the chicken out of the oven and let it rest for a few minutes. This helps keep it juicy! Serve your crispy Parmesan crusted chicken with a fresh salad or some steamed vegetables for a lovely meal. Enjoy!
FAQ for Crispy Parmesan Crusted Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add juiciness to the dish. Just be mindful that they may require a slightly longer cooking time, so check that they reach an internal temperature of 165°F (74°C).
Can I Make This Recipe Gluten-Free?
Yes, you can easily make this recipe gluten-free by using gluten-free panko breadcrumbs. Just ensure all your other ingredients, including the Parmesan cheese, are also gluten-free.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven or air fryer at 350°F (175°C) until heated through for the best texture. You can also use the microwave, but this might make the crust less crispy.
Can I Freeze the Coated Chicken Before Baking?
Yes, you can freeze the coated chicken! Just assemble it up to the baking stage, then place the baking sheet in the freezer until the chicken is firm. Transfer the frozen pieces into a freezer bag. When you’re ready to cook, bake directly from frozen, adding a few extra minutes of cooking time.
