This Easy Street Corn Chicken Rice Bowl is bright and flavorful, mixing tender chicken, sweet corn, and fluffy rice all in one bowl. It’s a fun way to enjoy a tasty meal!
In my kitchen, this bowl comes together so easily. I love how you can add toppings like avocado or cheese. It’s like a fiesta on your plate! Who doesn’t want that? 🎉
Key Ingredients & Substitutions
Rice: Both white and brown rice work well here. Brown rice adds more fiber, while white rice offers a lighter texture. If you’re short on time, using instant rice is a great option.
Chicken: Boneless, skinless chicken breasts are my go-to for this dish due to their quick cooking time. However, feel free to use thighs for a juicier option or leftover rotisserie chicken for even easier preparation!
Street Corn: If you can’t find street corn, you can easily use frozen corn. Just sauté it a bit to bring out its flavor. Canned corn is also a time-saver. Drain it well before use.
Spices: Chili powder, cumin, and paprika add great flavor. You can adjust the spices according to your taste. If you prefer less heat, reduce the chili powder or replace it with smoked paprika for a delightful twist.
How Do I Ensure the Chicken is Cooked Perfectly?
Cooking chicken to perfection can be tricky! Here’s my advice to achieve juicy, tender chicken:
- Cut chicken into uniform pieces for even cooking.
- Don’t overcrowd the skillet; this ensures proper browning.
- Cook on medium-high heat, turning occasionally, until fully cooked (internal temp should be 165°F/75°C).
Following these tips will help you avoid dry chicken and make sure everyone enjoys their meal!
Easy Street Corn Chicken Rice Bowl
Ingredients You’ll Need:
- For the Base:
- 2 cups cooked white or brown rice
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup street corn (grilled corn kernels or canned corn, drained)
- For Cooking:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- For Toppings:
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- Optional toppings: sliced avocado, shredded cheese (cheddar or cotija), sour cream, sliced jalapeños
How Much Time Will You Need?
This delicious Easy Street Corn Chicken Rice Bowl takes about 15 minutes to prepare and cook. With its quick assembly and bright flavors, it’s perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Heat the Oil:
In a large skillet, heat the olive oil over medium-high heat. This helps to give the chicken a nice sear and golden color as it cooks.
2. Season the Chicken:
Take the bite-sized chicken pieces and sprinkle them with chili powder, cumin, paprika, salt, and pepper. Mix well to make sure every piece is coated evenly with the spices.
3. Cook the Chicken:
Add the seasoned chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is fully cooked and browned on all sides. Use a meat thermometer to check that it reaches 165°F (75°C) to ensure it’s safe to eat.
4. Add the Corn:
Once the chicken is done, add in the street corn. Stir it into the chicken and cook for another 2-3 minutes until the corn is heated through and slightly caramelized.
5. Warm the Rice:
If your rice is not already warm, heat it in the microwave or on the stovetop. Fluff it with a fork to keep it light and fluffy!
6. Assemble the Bowls:
Divide the cooked rice into bowls. Top each bowl with the chicken and corn mixture, letting the bright colors shine through.
7. Garnish and Serve:
Sprinkle chopped cilantro over each bowl and add a squeeze of fresh lime juice for that zesty flavor boost. Feel free to include any optional toppings you like, such as avocado slices, cheese, sour cream, or jalapeños.
8. Enjoy!
Serve immediately for a warm, comforting meal that’s sure to please. Enjoy your flavorful Easy Street Corn Chicken Rice Bowl!
Frequently Asked Questions (FAQ)
Can I Use Frozen Corn Instead of Fresh?
Yes, frozen corn works perfectly in this recipe! Just toss it straight into the skillet with the chicken and cook until heated through, adjusting the cooking time as needed.
How Can I Make This Recipe Vegetarian?
To make a vegetarian version, simply replace the chicken with a protein of your choice, such as cubed tofu or canned black beans. You can also add extra veggies like bell peppers or zucchini for more flavor and nutrition!
Can I Store Leftovers?
Absolutely! Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave or on the stovetop, adding a splash of water if needed to keep it moist.
What Should I Serve with This Bowl?
This bowl is great on its own, but you can enhance your meal by serving with a simple side salad, tortilla chips, or some grilled veggies for a complete feast!
