This Easy Garlic Butter Baked Chicken Breast is juicy and full of flavor. The melted butter and garlic mix together to create a yummy sauce that makes every bite special!
Honestly, who can resist chicken dripping in garlic goodness? I often pair it with rice or veggies for a quick dinner win. It’s as easy as buttering your toast, I promise!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for even cooking. If you’re looking for alternatives, you can use chicken thighs for a richer flavor that stays moist. Just adjust the cooking time as needed.
Butter: Unsalted butter allows you to control the salt levels. If you’re dairy-free, try using olive oil or a plant-based butter. Both will still give you a great flavor.
Garlic: Fresh garlic brings a strong, aromatic flavor. If you don’t have fresh garlic, garlic powder can be a substitute—about 1 teaspoon equals a clove. However, it will be milder.
Herbs & Spices: The dried Italian seasoning adds a nice blend of flavors. You can mix your own using dried herbs like oregano and thyme. Feel free to experiment with rosemary or parsley for added freshness!
How Do I Ensure My Chicken Breasts Stay Juicy?
Keeping chicken breasts juicy is all about proper seasoning and cooking techniques. Here are some key steps:
- Ensure your chicken is patted dry before seasoning; it helps the spices stick and promotes browning.
- Don’t skip the resting time after baking! This lets the juices redistribute, making for a much juicier bite.
- Using a meat thermometer will help achieve the perfect internal temperature (165°F or 75°C) without overcooking.
- If you choose to broil at the end, keep an eye on it—this can quickly turn from golden brown to burnt!
Easy Garlic Butter Baked Chicken Breast
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning (or a mix of dried oregano, basil, and thyme)
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Optional: lemon wedges for serving
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 20-25 minutes to bake, with a total time of around 35 minutes. The steps are quick and straightforward, giving you delicious results in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This way, the oven will be nice and hot when you’re ready to bake the chicken. Lightly grease a baking dish or line it with parchment paper for easy cleanup.
2. Season the Chicken:
Take the chicken breasts out and pat them dry with paper towels. This helps the seasonings stick. Season both sides generously with salt, pepper, paprika, and dried Italian seasoning. This gives the chicken a wonderful flavor all over.
3. Prepare the Garlic Butter:
In a small bowl, mix the melted butter with the minced garlic. This delicious mixture is what will make your chicken flavorful and juicy.
4. Brush the Chicken:
Place the seasoned chicken breasts in the baking dish. Use a brush or spoon to generously coat the top and sides of the chicken with the garlic butter mixture. Make sure it’s well covered!
5. Bake the Chicken:
Now, pop the baking dish into the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. This ensures that your chicken is fully cooked and safe to eat!
6. Broil for Extra Flavor:
If you want your chicken to have a lovely golden-brown color, turn on the broiler and broil the chicken for an additional 2-3 minutes. Just keep an eye on it so it doesn’t burn!
7. Let it Rest:
Once the chicken is cooked, remove it from the oven and let it rest for about 5 minutes. This helps the juices settle back into the meat for a better flavor and tenderness.
8. Serve and Enjoy:
Garnish your chicken with freshly chopped parsley for a pop of color. Serve it with lemon wedges if you like a bit of tang. Enjoy your delicious, juicy, garlic butter baked chicken breast!
Frequently Asked Questions (FAQ)
Can I Use Frozen Chicken Breasts for This Recipe?
While you can use frozen chicken, it’s best to thaw it first for even cooking. To thaw, place the chicken in the refrigerator overnight or use the cold water method—submerge it in a sealed plastic bag in cold water for about an hour.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can substitute unsalted butter with olive oil or a vegan butter alternative. Both will provide moisture and flavor to the dish. Just use the same amount as the butter called for in the recipe!
How Do I Store Leftovers?
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in the microwave or on the stove, adding a splash of chicken broth or water if it seems dry.
Can I Add Vegetables to This Dish?
Absolutely! You can add vegetables like broccoli, asparagus, or cherry tomatoes to the baking dish. Just toss them in the garlic butter mixture and ensure they are arranged around the chicken so they cook evenly. You may need to adjust the baking time slightly depending on the vegetables added.
