This Cheesy Yellow Squash Casserole is a warm and comforting dish filled with tender squash and gooey cheese. It’s a fantastic way to enjoy veggies, especially for cheese lovers!
I love how easy it is to whip up! Just slice, mix, and bake, and before you know it, your kitchen smells amazing. Plus, leftovers make a yummy lunch the next day! 🧀😊
Key Ingredients & Substitutions
Yellow Squash: This is the star of the show! Look for firm, bright yellow squash. If you’re in a pinch, zucchini can be a good substitute, though the flavor will differ slightly.
Cheddar Cheese: Sharp cheddar gives a great flavor, but you can swap it for Monterey Jack or even a cheese blend if you prefer something milder or creamier.
Sour Cream: This adds creaminess. If you want a healthier option, Greek yogurt works well as a substitute while adding some protein.
Mayonnaise: This adds richness. You can use yogurt or even vegan mayo for a lighter or plant-based version. I’ve found that a little olive oil can substitute in a pinch, too.
Crushed Crackers: Buttery crackers are traditional, but crushed cornflakes or even breadcrumbs topped with a little extra butter can work too. Use what you have on hand!
How Do I Prevent My Casserole from Being Watery?
A common issue with casseroles is excess moisture, especially from squashes. To minimize this:
- After boiling the squash and onions, make sure to drain well and gently press with paper towels.
- Consider salting the squash slices and letting them sit for about 10 minutes. Rinse and pat dry before using. This pulls out more moisture!
- Using less sour cream or mayonnaise can help too, adjusting for personal taste.
These tips will help keep your casserole creamy but not soggy, ensuring it turns out delicious every time!
Cheesy Yellow Squash Casserole
Ingredients You’ll Need:
- 6 cups yellow squash, sliced (about 4 medium squash)
- 1 cup onion, finely chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 large eggs, beaten
- 1/2 cup mayonnaise
- 1 cup crushed buttery crackers (e.g., Ritz crackers)
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
How Much Time Will You Need?
This delicious Cheesy Yellow Squash Casserole takes about 15 minutes to prepare and 30-35 minutes to bake, plus a little time for cooling before serving. In total, you can have this comforting dish ready in under an hour!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish with a bit of butter or cooking spray to prevent sticking.
2. Cook the Squash and Onions:
In a large pot, bring salted water to a boil. Add the sliced yellow squash and chopped onions, and let them cook for about 5 minutes until they’re just tender. Once cooked, drain the vegetables well and pat them dry with paper towels to remove any extra moisture.
3. Mix the Casserole Ingredients:
In a large mixing bowl, combine the drained squash and onions with cheddar cheese, sour cream, beaten eggs, mayonnaise, salt, pepper, and garlic powder if you’re using it. Stir everything together until it’s well mixed. This is where all those delicious flavors come together!
4. Assemble the Casserole:
Pour your squash mixture into the prepared casserole dish, making sure it’s spread evenly. This will create a lovely base for your casserole.
5. Add the Crunchy Topping:
In a separate small bowl, mix the crushed buttery crackers with the melted butter. This will create a tasty, crunchy topping. Sprinkle this mixture evenly over the top of the casserole.
6. Bake It Up:
Place the casserole in your preheated oven and bake for 30-35 minutes, or until the top is golden brown and bubbly. Your kitchen will start to smell incredible!
7. Serve and Enjoy:
Once your casserole is done baking, let it cool for a few minutes before serving. It’s perfect as a comforting side dish for family dinners or as a vegetarian main dish. Enjoy!
This recipe yields a creamy, cheesy casserole with tender yellow squash and a crunchy, buttery cracker topping. It’s sure to impress your family or guests at any gathering!
FAQ for Cheesy Yellow Squash Casserole
Can I Use Other Types of Squash?
Absolutely! While yellow squash is recommended for its sweetness and texture, zucchini is a great substitute. You can also mix squash varieties for more flavor!
Can I Make This Casserole Ahead of Time?
Yes, you can prepare the casserole up to the baking step, cover it with plastic wrap, and refrigerate for up to 24 hours. Just allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
How Do I Store Leftovers?
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, adding some extra cheese on top if you like!
Can I Add Meat to This Casserole?
Sure! Cooked ground beef, sausage, or shredded chicken can be added for a heartier dish. Just mix it in with the squash before baking. Adjust the seasoning if needed.
