This Easy Creamy Coleslaw is the perfect crunchy side for your pulled pork. It’s made with fresh cabbage, carrots, and a dreamy creamy dressing that ties everything together.
Your BBQ guests will be asking for seconds, and let’s be honest, it disappears fast! I love making it ahead of time—just chill it in the fridge, and it’s ready to go!
Key Ingredients & Substitutions
Cabbage: Green cabbage is a classic choice for crunchiness. However, if you’re looking for a different flavor, you can use Napa cabbage or even broccoli slaw for a twist!
Carrots: Freshly shredded carrots add a lovely color and sweetness. Baby carrots can be a quick substitute—just blend them in a food processor if you prefer!
Mayonnaise: While mayo gives creaminess, Greek yogurt is a superb substitute for a lighter option. If you’re dairy-free, try vegan mayo, available at many grocery stores.
Apple Cider Vinegar: This ingredient brightens the coleslaw. You can switch it out for white wine vinegar or lemon juice for a different tang!
How Can I Make Sure My Coleslaw Stays Crunchy?
To keep your coleslaw crisp, follow these tips:
- Salt the Cabbage: Before mixing, sprinkle some salt on the cabbage. Let it sit for about 15 minutes to draw out excess moisture, then rinse and dry.
- Chill Before Serving: Always refrigerate the coleslaw for at least an hour. This timing allows the flavors to develop while keeping the veggies fresh.
- Add Dressing Last Minute: If making in advance, hold off on adding the dressing until just before serving. This keeps everything crunchy!
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
Vegetables:
- 5 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 2 tablespoons chopped green onions (scallions)
For The Dressing:
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon granulated sugar
- Salt and black pepper, to taste
How Much Time Will You Need?
This easy coleslaw recipe takes about 15 minutes to prepare. Plus, if you let it chill for at least 1 hour in the refrigerator before serving, it allows the flavors to come together beautifully. So, in total, set aside about 1 hour and 15 minutes to make this delicious side dish!
Step-by-Step Instructions:
1. Mixing the Vegetables:
Start by grabbing a large mixing bowl. Combine the shredded green cabbage, purple cabbage, and shredded carrots. Give everything a good toss to mix the colors and textures evenly.
2. Adding the Green Onions:
Add the chopped green onions (scallions) to the bowl. They bring a fantastic pop of flavor! Toss everything together again until the vegetables are well-mixed.
3. Preparing the Creamy Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, and granulated sugar until it’s smooth and creamy. This is where the magic happens, and your coleslaw gets its delicious flavor!
4. Combining the Vegetables and Dressing:
Pour the creamy dressing over the shredded vegetables you mixed earlier. Toss everything together thoroughly, making sure all the veggies are nicely coated with that tasty dressing.
5. Seasoning and Final Touches:
Now, sprinkle some salt and black pepper to taste over the coleslaw. Give it one last toss to mix in the seasoning well. Make sure to taste it—adjust the seasoning if you like!
6. Chill and Serve:
Cover the bowl with plastic wrap or a lid, and pop it in the refrigerator for at least 1 hour. This chilling time helps the flavors meld together and makes the coleslaw even tastier!
7. Enjoy:
When you’re ready to serve, take the coleslaw out of the fridge. Serve it chilled alongside your pulled pork, and enjoy the perfect crunchy addition to your meal!
FAQ about Easy Creamy Coleslaw for Pulled Pork
Can I Use Pre-Shredded Cabbage?
Absolutely! Pre-shredded coleslaw mix can save you time. Just make sure it includes a mix of green and purple cabbage for the best flavor and crunch. It’s a convenient shortcut!
How Long Can I Store Leftover Coleslaw?
You can store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. Keep in mind that it may soften as it sits, but the flavors will still be delicious!
What If I Don’t Have Apple Cider Vinegar?
No problem! You can substitute it with white wine vinegar or lemon juice. Both will provide the necessary tanginess to balance the creaminess of the dressing.
Can I Make This Coleslaw Vegan?
Yes, you can! Simply substitute the mayonnaise with a vegan mayo or a mix of mashed avocado and lemon juice for a creamy base. This way, you can enjoy the coleslaw without any animal products!
