Mango Lemonade is a refreshing drink made with juicy mangoes and tangy lemons. It’s perfect for hot days, offering a sweet and tart flavor that cools you down.
I enjoy making this because it’s so easy and feels like a tropical escape. I sometimes add a mint leaf for extra freshness—I pretend I’m on vacation!
For a thicker treat, I freeze it into popsicles. It’s a fun and healthy snack for kids and adults alike!
Ingredients & Substitutions
Mango: This sweet, juicy fruit is the star of the drink. I love using ripe mango for the best flavor. If unavailable, frozen mango chunks work well as a quick substitute. Just ensure it’s soft enough to blend easily.
Lemon: Adds a bright, tangy kick that balances the sweetness. Fresh lemon juice is best, but bottled lemon juice can be used in a pinch. Just adjust the amount to taste—start small and add more if needed.
Sugar: Sweetens the lemonade and enhances flavor. I prefer simple syrup for smooth mixing, but regular granulated sugar works if dissolved well. Honey or agave syrup can be fun substitutes for different sweetness profiles.
Water: Dilutes the mixture and gives it a refreshing feel. Use cold water for best flavor. Sparkling water or club soda can add a fizzy twist if you like.
How do I blend the mango smoothly?
Use a blender or food processor to puree the mango until smooth. Add a little water if needed to help blend. Make sure the mango chunks are soft and ripe—this makes blending easier and results in a silky texture.
- Start on low speed to break down the mango chunks.
- Increase to high until the mixture is fully smooth.
- If needed, strain the puree for an extra velvety drink.
How to Make Mango Lemonade?
Ingredients You’ll Need:
Fruits and Juices
- 1 ripe mango, peeled and chopped
- 1/2 cup fresh lemon juice
- 2 cups cold water
- 1-2 tablespoons honey or sugar (optional)
How Much Time Will You Need?
Preparation time: 10 minutes. Chill time: 30 minutes. Total time: 40 minutes.
Step-by-Step Instructions:
1. Prepare Mango
Peel and chop the mango into small pieces. This makes blending easier and smoother.
2. Blend Ingredients
In a blender, combine mango pieces, lemon juice, water, and honey. Blend until smooth and well mixed.
3. Chill the Lemonade
Pour the mixture into a pitcher. Cover and refrigerate for at least 30 minutes to serve cold.
4. Serve and Enjoy
Stir the lemonade. Pour into glasses with ice if desired. Garnish with lemon slices if you like.
