A classic Mojito is a refreshing cocktail with mint, lime, sugar, rum, and soda water. It’s cool, tangy, and perfect for hot days or relaxing evenings. It’s a favorite drink that’s easy to make at home.
I like to gently muddle the mint so it releases its aroma. Just be careful not to tear the leaves too much—I don’t want a bitter taste!
For a twist, I add a little extra lime or swap in different herbs. Always serve it over ice—cold and bubbly makes it even better!
Ingredients & Substitutions
Fresh mint leaves: Mint adds that signature refreshing flavor. I use about 10 leaves; gently muddle them to release oils. If mint isn’t available, basil works nicely as a sweet and aromatic alternative.
White rum: The spirit provides the backbone of the mojito. I recommend a light, smooth rum. If you don’t drink alcohol, sparkling water with a splash of juice offers a non-alcoholic twist.
Lime: Lime gives a bright, citrusy punch. Use freshly squeezed juice for the best flavor. Lemon juice can be a quick substitute when limes aren’t around.
Sugar: Classic mojitos use simple syrup or granulated sugar. I prefer simple syrup for even sweetness. Honey or agave syrup can also replace sugar, just use a little less since they’re sweeter.
Soda water: Adds fizz and lightness. Club soda works perfectly. If you want a sweetened version, try lemon-lime soda—but for that traditional crispness, stick with soda water.
How do I muddle mint without tearing the leaves?
Muddling releases mint’s oils for flavor, but overdoing it can tear leaves. Use a gentle press with a muddler or the back of a spoon. Press lightly, twist slightly, then stop once you smell the mint aroma—that’s when it’s ready.
- Use about 10 fresh mint leaves and place them in your glass.
- Hold the muddler gently and press down just enough to release aroma.
- Twist softly, then stop to avoid tearing the leaves.
- Too much pressure can turn leaves bitter and cloudy the drink.
How to Make Classic Mojito?
Ingredients You’ll Need:
For the Mojito
- 10 fresh mint leaves
- 1 lime, cut into wedges
- 2 teaspoons sugar
- 2 ounces white rum
- 1/2 cup club soda
- Ice cubes
How Much Time Will You Need?
Preparation time: 5 minutes. No cooking or resting time needed.
Step-by-Step Instructions:
1. Muddle the Mint and Lime
Place mint leaves, lime wedges, and sugar in a glass. Use a muddler to gently crush them and release flavors, about 1-2 minutes.
2. Add the Rum
Pour the white rum into the glass and stir to mix all the ingredients well.
3. Fill with Ice and Club Soda
Add ice cubes to the glass, then top with club soda. Stir gently to combine everything.
4. Garnish and Serve
Garnish with a mint sprig and a lime wedge if desired. Serve immediately and enjoy!
