This easy coleslaw is a fantastic mix of crunchy cabbage and carrots with a sweet and tangy dressing. It’s perfect for picnics or as a side with your favorite meal!
I love how quick it is to whip up. Just toss everything together and let it chill. Trust me, your taste buds will thank you for this fresh and tasty dish! 😋
Key Ingredients & Substitutions
Cabbage: Green cabbage gives a classic texture, but don’t hesitate to mix in a little Napa or savoy cabbage for extra crunch. If you want a milder flavor, try using just green cabbage.
Purple Cabbage: This adds color and a crunchy bite, but you can skip it if you’re out. More green cabbage or even finely sliced bell pepper would work as great substitutes.
Carrots: They bring sweetness and crunch. If you don’t have fresh carrots, you could use pre-shredded carrots or coleslaw mix that often has shredded carrots included.
Mayonnaise: Traditional mayo is excellent, but if you want to lighten it up, use Greek yogurt or a plant-based mayo. This gives a similar creamy texture. For a tangy twist, try using ranch dressing.
How Do I Get the Perfect Dressing Balance?
Getting the right balance for your coleslaw dressing is crucial. A good way to start is by whisking together your ingredients until smooth. Make sure to taste as you go. Add a bit more honey or sugar if you want it sweeter or more vinegar if you like it tangier.
- Combine mayo, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed in a bowl.
- After mixing, taste the dressing. Adjust sweetness with honey or sugar, and acidity with vinegar to your preference.
- Pour this dressing over the veggies and mix thoroughly to coat.
With these tips, your coleslaw will turn out tasty every time! Enjoy your tasty creation! 🌟
Easy Sweet and Tangy Coleslaw
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley (optional)
- 3/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery seed (optional)
- Salt and black pepper to taste
How Much Time Will You Need?
This easy coleslaw recipe takes about 15 minutes to prepare. You’ll need an additional hour for chilling in the refrigerator, allowing the flavors to blend beautifully. So in total, you’ll be ready to serve in about an hour and 15 minutes!
Step-by-Step Instructions
1. Prepare the Vegetables:
In a large mixing bowl, combine the shredded green cabbage, purple cabbage, shredded carrots, finely chopped red onion, and chopped parsley (if using). This colorful mix not only looks great but also adds a wonderful crunch!
2. Make the Dressing:
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey (or sugar), Dijon mustard, and celery seed (if using). Mix until the dressing is smooth and creamy. This dressing is what brings all the flavors together!
3. Combine Everything:
Pour the dressing over the cabbage mixture in the large bowl. Toss everything well to ensure that all the veggies are nicely coated with the dressing.
4. Season to Taste:
Season your coleslaw with salt and black pepper to taste. Give it another gentle stir to mix in the seasonings.
5. Chill Before Serving:
Cover the bowl and refrigerate the coleslaw for at least 1 hour before serving. This chilling time helps the flavors meld together and makes the coleslaw even more delicious!
6. Serve and Enjoy:
Once chilled, give the coleslaw a good stir again. It’s now ready to be served! Enjoy this fresh, crisp, sweet, and tangy side dish at your next meal or picnic!
FAQ About Easy Sweet and Tangy Coleslaw
Can I Use Store-Bought Coleslaw Mix?
Absolutely! Using a store-bought coleslaw mix is a great shortcut. Just skip the shredding step, and mix the coleslaw mix with the dressing. This can save you some prep time, and it’s convenient!
Can I Make Coleslaw Ahead of Time?
Yes, you can! Coleslaw is perfect for making ahead. Just prepare it and store it in an airtight container in the refrigerator for up to 2 days. The flavors will continue to develop, and it can be a great make-ahead side dish!
How Do I Store Leftover Coleslaw?
Store any leftover coleslaw in an airtight container in the refrigerator. It should keep well for about 3 days. Note that the texture may soften over time, but the taste will still be fantastic!
Can I Adjust the Sweetness of the Dressing?
Definitely! If you prefer a sweeter coleslaw, feel free to add more honey or sugar to the dressing. Start with an extra teaspoon, mix, and taste until you achieve your desired sweetness!
