These Easy Baked Feta Potatoes are a treat! Fluffy potatoes are topped with creamy feta, garlic, and fresh herbs, then baked until everything is warm and delicious.
It’s a great side dish that makes your meal feel fancy without being hard to make. I love how simple it is to whip up and how tasty it turns out—everyone always wants seconds!
Key Ingredients & Substitutions
Baby Potatoes: These small potatoes are perfect for roasting as they get crispy on the outside and fluffy inside. You can use other types of potatoes like Yukon gold or red potatoes if you can’t find baby potatoes—just cut them into similar sizes for even cooking.
Feta Cheese: Feta adds a lovely tanginess to this dish. If you’re lactose intolerant, try a dairy-free feta or even goat cheese for a different flavor. Some people like ricotta for creaminess, but it won’t brown the same way.
Garlic: Fresh garlic is a must for that aromatic flavor. If you don’t have fresh, garlic powder could work in a pinch, but it won’t be quite the same. Ensure you’re not overdoing it; 1/2 teaspoon of powder is equivalent to a clove.
Herbs: Dried herbs work well, but if fresh herbs are available, like thyme, they really boost the flavor. You could also use rosemary or oregano instead; just taste and adjust to your liking.
How Do I Get the Potatoes Perfectly Crispy?
Getting those potatoes crispy is all about the correct temperature and time in the oven. Here’s how to nail it:
- Make sure your oven is preheated to 400°F (200°C) before you start baking. This ensures the potatoes roast properly.
- Coat the potatoes well in olive oil. This helps them crisp up nice and golden. Don’t skip the salt; it draws out moisture, keeping the potatoes dry and crunchy.
- Arrange the potatoes cut side down in a single layer. Avoid crowding the pan to allow even roasting.
- Check the potatoes around the 25-minute mark. If they’re golden and fork-tender, it’s time to add the feta. If not, give them a few more minutes.
Easy Baked Feta Potatoes with Garlic and Herbs
Ingredients You’ll Need:
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- Salt and black pepper, to taste
For the Feta Topping:
- 6 ounces feta cheese, cut into small cubes or crumbled
- Fresh thyme sprigs or parsley for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare and 35-40 minutes total cook time. So, in just under an hour, you can have a tasty side dish or a light main meal ready to enjoy!
Step-by-Step Instructions:
1. Preheat The Oven:
Start by preheating your oven to 400°F (200°C). This is important to ensure your potatoes roast perfectly and achieve that crispy texture.
2. Prepare The Potatoes:
In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Make sure everything is evenly coated so each potato gets that tasty flavor.
3. Bake The Potatoes:
Transfer the seasoned potatoes to a baking dish or a sheet pan, placing them in a single layer with the cut sides facing down. This helps them get crispier while they bake. Bake in your preheated oven for about 25-30 minutes or until they are golden brown and tender when pierced with a fork.
4. Add The Feta:
Once the potatoes are cooked, take them out of the oven and sprinkle the cubed or crumbled feta cheese generously over the hot potatoes. The warm potatoes will start to soften the cheese, making it oh-so-delicious!
5. Finish Baking:
Return the baking dish to the oven and bake for another 8-10 minutes. This will allow the feta to warm through and get slightly golden, adding lots of flavor.
6. Garnish and Serve:
After baking, remove the dish from the oven. If you like, sprinkle some fresh thyme sprigs or chopped parsley on top for a pop of color and extra flavor. Serve these warm as a delightful side dish or a simple main course.
This dish pairs wonderfully with grilled meats or a fresh green salad. Enjoy your delicious baked feta potatoes!
Frequently Asked Questions (FAQ)
Can I Use Different Types of Potatoes?
Absolutely! If you can’t find baby potatoes, Yukon gold or red potatoes work well too. Just cut them into similar sizes to ensure even cooking.
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes ahead of time by cutting and seasoning them, then storing them in the fridge for up to a day. Just toss them with olive oil and herbs before baking. However, it’s best to add the feta cheese right before baking for the freshest flavor.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them gently in the oven or microwave, adding a splash of olive oil if they look dry.
Can I Use a Different Cheese Instead of Feta?
Yes, you can substitute feta with goat cheese or even ricotta for a creamier texture. Keep in mind that ricotta will not brown as nicely but will still taste delicious!
