This colorful salad mixes sweet watermelon, juicy blueberries, and fresh mozzarella for a tasty twist on the classic Caprese. Drizzle some balsamic and you’re all set!
I love how refreshing this salad is on a hot day. It’s like a party in a bowl! Don’t forget to keep some extra mozzarella on hand, you’ll want to munch on it later. 😄
Key Ingredients & Substitutions
Watermelon: Fresh, ripe watermelon brings a sweet and refreshing flavor. If watermelon isn’t in season, cantaloupe or honeydew can be good substitutes, but the taste will be different.
Blueberries: Fresh blueberries add a burst of flavor. If you can’t find fresh ones, consider using frozen blueberries. Just thaw them and pat dry before adding.
Fresh Mozzarella: Use fresh mozzarella for a creamy texture. If you’re looking for a lower-fat option, you can substitute with part-skim mozzarella or even a vegan cheese alternative.
Arugula: The peppery taste of arugula enhances this salad. If you prefer, baby spinach or mixed greens can work well too. Just choose what you like best!
Balsamic Glaze: The glaze adds sweetness and tang. You can make a quick reduction by simmering balsamic vinegar until thickened, or use a store-bought version.
How Do I Get the Perfect Grill Marks on Watermelon?
Grilling watermelon adds a smoky flavor and beautiful presentation. Here’s how to do it right:
- Use medium-high heat on your grill or grill pan for the best results.
- Cut the watermelon into even cubes so they cook uniformly.
- Cook the watermelon for just 1-2 minutes on each side to prevent it from becoming mushy.
- Watch carefully during grilling; let them cool slightly before adding to your salad.
Easy Watermelon Blueberry Caprese Salad
Ingredients You’ll Need:
For the Salad:
- 4 cups watermelon, cut into cubes (some grilled lightly for char marks)
- 1 cup fresh blueberries
- 8 oz fresh mozzarella, sliced
- 1 cup fresh arugula leaves
For the Dressing:
- 2 tablespoons balsamic glaze or balsamic reduction
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delicious salad will take about 15 minutes to prepare, plus an additional 5 minutes for grilling the watermelon. Overall, you’ll be enjoying this fresh dish in about 20 minutes!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill pan or outdoor grill to medium-high heat. You want it hot enough to give the watermelon some lovely char marks!
2. Grilling the Watermelon:
Once the grill is ready, place the watermelon cubes on it. Grill for about 1-2 minutes on each side until you see slight char marks. After grilling, remove the watermelon and let it cool for a few minutes.
3. Assembling the Salad:
In a large serving bowl or platter, take the cooled grilled watermelon and arrange it with the fresh blueberries and mozzarella slices. Feel free to mix them up; the presentation is all about your style!
4. Adding Greens:
Now, scatter the fresh arugula leaves over the top of the salad. This adds a nice peppery bite that balances the sweetness of the fruit.
5. Dressing the Salad:
Drizzle the balsamic glaze and olive oil evenly over the salad. These will enhance the flavors beautifully!
6. Season to Taste:
Finally, sprinkle some salt and freshly ground black pepper over the top according to your taste. Give everything a gentle toss if you like it well mixed.
7. Serve and Enjoy:
This refreshing salad is best served immediately. It makes for a perfect starter or a tasty side dish at any summer gathering. Enjoy the burst of flavors!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Salad?
Absolutely! You can replace the watermelon with other seasonal fruits like cantaloupe or peaches, and the blueberries can be swapped for strawberries or raspberries for a tasty variation.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 2 days. However, it’s best to store the salad components separately to keep the watermelon crisp and the mozzarella fresh!
Can I Prepare This Salad Ahead of Time?
While the salad is best enjoyed fresh, you can prep some elements in advance. Grill the watermelon and assemble the salad just before serving for the best texture and flavor.
What Can I Use Instead of Balsamic Glaze?
If you don’t have balsamic glaze, you can use regular balsamic vinegar as a substitute. Just drizzle it over the salad, or for added sweetness, mix in a teaspoon of honey or maple syrup to balance the acidity!
