This Easy Summer Garden Pasta is like a sunny day on a plate! Bursting with fresh veggies like zucchini, tomatoes, and basil, it’s light and full of flavor.
I love whipping this up during the summer. It’s quick, colorful, and perfect for those hot evenings when you don’t feel like cooking much. Plus, who can resist those crunchy veggies? 🌼
Key Ingredients & Substitutions
Pasta: Spaghetti or angel hair work well, but feel free to use whole wheat pasta or gluten-free options to suit your needs. I often switch between these to mix things up.
Cherry Tomatoes: These add sweetness and color. If they’re out of season, use canned diced tomatoes. Roasted grape tomatoes are also a great alternative!
Basil: Fresh basil is a must for flavor. If you can’t find it, try using fresh parsley or a sprinkle of Italian seasoning, though the taste will change a bit.
Garlic: Fresh is best, but in a pinch, garlic powder can work. Just remember that 1/8 teaspoon of garlic powder equals one clove of fresh garlic.
Olive Oil: Extra virgin is my go-to for flavor, but any good quality olive oil will do. You could also try avocado oil for a different taste.
How Do I Get the Best Flavors in My Summer Garden Pasta?
To make this dish truly shine, focus on how you mix and season your ingredients. Here are essential steps:
- Make sure your water is well salted for cooking pasta; it enhances flavor.
- Mix the tomatoes and basil with olive oil before adding the pasta. It allows flavors to meld before serving.
- Toss in the cooked pasta while still warm. This gently softens the tomatoes without cooking them, keeping that fresh crunch.
Don’t forget to taste and adjust seasoning at the end! A little extra salt or pepper can make a huge difference.
Easy Summer Garden Pasta with Fresh Veggies
Ingredients You’ll Need:
For the Pasta:
- 8 oz spaghetti or angel hair pasta
For the Fresh Veggie Mixture:
- 1 1/2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped (plus some whole for garnish)
- 3 cloves garlic, minced
For the Dressing:
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
For the Finishing Touch:
- 1/4 cup freshly grated Parmesan cheese
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and cook, making it perfect for a quick summer meal. In no time, you’ll have a delicious pasta dish ready to enjoy!
Step-by-Step Instructions:
1. Cook the Pasta:
Start by bringing a large pot of salted water to a boil. Add your spaghetti or angel hair pasta and cook according to the package instructions until it’s al dente. Once done, drain the pasta and set it aside.
2. Prepare the Veggie Mixture:
In a large mixing bowl, combine the halved cherry tomatoes, minced garlic, and chopped fresh basil. Drizzle in the extra virgin olive oil, add the red pepper flakes (if using), and season with salt and pepper. Mix gently to ensure the tomatoes are well-coated with the oil and seasonings.
3. Combine the Pasta and Veggies:
Now, add the cooked pasta to the bowl with the tomato mixture. Toss everything gently to combine, allowing the warm pasta to slightly soften the fresh tomatoes and absorb all those lovely flavors.
4. Add Cheese and Serve:
Sprinkle the freshly grated Parmesan cheese over the pasta and toss lightly to mix it in. For an extra touch, garnish with additional fresh basil leaves.
5. Enjoy!
Serve immediately and savor the fresh garden flavors of summer in each delightful bite!
This light pasta dish highlights fresh garden vegetables and simple seasonings, making it an easy and vibrant meal perfect for warm days. Enjoy!
FAQ for Easy Summer Garden Pasta
Can I Use Different Vegetables in This Pasta?
Absolutely! Feel free to add or substitute with other summer veggies like zucchini, bell peppers, or spinach. Just be sure to adjust cooking times as needed; for example, sautéing harder veggies like bell peppers first can add great flavor!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave. You may want to drizzle a little olive oil or add a splash of water to keep it moist while reheating.
Can I Make This Pasta Vegan?
Yes! You can easily make this dish vegan by omitting the Parmesan cheese or substituting it with a vegan cheese alternative. Nutritional yeast is a great option for a cheesy flavor without dairy!
What Type of Pasta Works Best?
Spaghetti or angel hair are great choices for this recipe, but you can use any pasta shape you prefer. Whole wheat, gluten-free, or even spiralized veggies can work well if you’re looking for a healthier or low-carb option.
