This Easy Peach Caprese Grilled Chicken is a tasty dish that brings together juicy peaches, fresh mozzarella, and basil on perfectly grilled chicken. It’s a summer hit!
You’ll love how sweet and savory this combo is. I often make it for friends—they’re always impressed and I’m just here flipping chicken like a pro! 🍑🍗
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe because they grill evenly. You can substitute with chicken thighs for added flavor and juiciness, just remember to adjust the cooking time slightly.
Peaches: Ripe peaches add sweetness and a juicy texture. If peaches aren’t in season, you can use nectarines or even apricots—both give a similar taste. Canned peaches can work too, just drain them well!
Fresh Mozzarella: This cheese is soft and melts beautifully. If you can’t find it, you can use burrata cheese for a creamier texture, or regular mozzarella if that’s easier.
Balsamic Glaze: It adds a tangy touch. If you don’t have it, a mix of balsamic vinegar with a bit of honey can serve as a great alternative. Just let it simmer until it thickens a little.
How Can You Grill Chicken Perfectly?
Grilling chicken can be tricky, but there are some key steps to ensure perfect results. The first step is to pound the chicken to ensure it cooks evenly—thicker parts take longer, resulting in uneven cooking.
- Don’t rush the grill! Make sure it’s properly heated to prevent sticking.
- Use a meat thermometer to check for an internal temperature of 165°F (75°C). This is important for both safety and juicy chicken.
- If grilling for multiple people, consider cooking a little more than needed; leftovers are great in salads or sandwiches!
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons balsamic glaze (store-bought or homemade)
How Much Time Will You Need?
This delightful recipe will take about 20 minutes in total—10 minutes for prep and about 10 minutes for grilling. It’s a quick and easy meal that will impress your family or guests!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium-high heat, aiming for about 400°F (200°C). This is crucial for getting those nice grill marks on the chicken and ensuring it cooks evenly.
2. Prepare the Chicken:
Pound the chicken breasts to an even thickness. This helps all parts of the chicken cook at the same rate, so none of it dries out. It’s a simple step but makes a big difference!
3. Season the Chicken:
In a small bowl, mix together olive oil, garlic powder, salt, and pepper. This will create a delicious coating for the chicken. Brush both sides of the chicken breasts generously with this mixture.
4. Grill the Chicken:
Place the seasoned chicken on the preheated grill. Cook each side for about 6-8 minutes or until the internal temperature reaches 165°F (75°C). Look for nice grill marks as a sign of deliciousness!
5. Add the Mozzarella:
During the last 2 minutes of grilling, place slices of fresh mozzarella on each chicken breast. This allows the cheese to melt beautifully without overcooking the chicken.
6. Assemble and Serve:
Once cooked, remove the chicken from the grill and arrange it on a serving platter. Top each breast with the sliced peaches—grilled or fresh work well. Drizzle balsamic glaze over everything for that sweet and tangy punch.
7. Garnish:
Finish off with a sprinkle of thinly sliced fresh basil leaves right before serving. This adds a beautiful color and fresh flavor to your dish!
Enjoy your Easy Peach Caprese Grilled Chicken warm! It pairs wonderfully with a side of grilled vegetables or a light salad for a complete meal.
FAQ
Can I Use Different Fruits Instead of Peaches?
Absolutely! If peaches aren’t available, you can substitute them with nectarines, apricots, or even mangoes for a tropical twist. Just ensure the fruit is ripe for the best flavor.
How Do I Store Leftover Chicken?
Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To keep it moist, consider adding a splash of olive oil before refrigerating. Reheat gently in the microwave or on the stovetop.
Can I Prepare This Dish Ahead of Time?
Yes! You can marinate the chicken in the olive oil mixture up to 24 hours ahead for more flavor. Prepare the peach and mozzarella toppings just before grilling for the freshest taste.
Is There a Vegetarian Option for This Recipe?
Yes! You can replace the chicken with thick slices of grilled eggplant or zucchini. Simply season and grill them the same way, then layer with the mozzarella and peach toppings.
