This Easy Peach Chicken with Balsamic Glaze is a tasty dish that combines juicy chicken with sweet peaches. The balsamic glaze adds a yummy twist that’s hard to resist!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect here for easy cooking. If you prefer dark meat, skinless thighs work nicely too! They stay juicy and flavorful.
Peaches: Fresh, ripe peaches add a wonderful sweetness. If they’re out of season, you can use canned peaches (drained) or even apricots for a similar effect.
Cherry Tomatoes: They bring a nice burst of flavor. If you don’t have them, regular diced tomatoes can be used, but I suggest cutting back on sauces to avoid extra juice.
Balsamic Vinegar: It’s key for that tangy glaze. If you’re out, try using red wine vinegar mixed with a bit of sugar for sweetness, or even apple cider vinegar for a different zing!
How Do I Perfectly Cook Chicken Breasts?
Cooking chicken breasts can be tricky, but with a few tips, you’ll get golden, juicy results every time!
- Start with chicken at room temperature for even cooking.
- Preheat your skillet properly; it’s key to sealing in moisture.
- Avoid overcrowding the pan to help brown the chicken.
- Use a meat thermometer. Chicken is done when it reaches 165°F (75°C).
- Let the chicken rest for a few minutes after cooking. This keeps it juicy!
Easy Peach Chicken with Balsamic Glaze
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1 small red onion, thinly sliced
- 2 cloves garlic, minced
- 3 ripe peaches, pitted and sliced
- 1 cup cherry tomatoes, halved
- 1/2 cup balsamic vinegar
- 1 tablespoon honey or maple syrup
- Fresh basil leaves, thinly sliced for garnish
How Much Time Will You Need?
This tasty dish takes about 15 minutes to prep and 20 minutes to cook. So, in roughly 35 minutes, you’ll be enjoying a flavorful meal that’s easy to make!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by seasoning the chicken breasts on both sides with salt and black pepper. This simple step adds flavors that make a big difference!
2. Sear the Chicken:
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts. Cook for about 5-6 minutes on each side until they are golden brown and thoroughly cooked. Take the chicken out of the skillet and set it aside.
3. Sauté the Onions:
In the same skillet, add in the sliced red onion. Sauté for about 2-3 minutes until they’re softened. This helps build flavors for the dish!
4. Add Garlic:
Next, toss in the minced garlic and cook for another 30 seconds until it becomes fragrant. Keep an eye on it to avoid burning!
5. Incorporate the Peaches and Tomatoes:
Stir in the sliced peaches and halved cherry tomatoes. Let them cook for about 3-4 minutes to soften slightly and mix with the other flavors in the skillet.
6. Make the Glaze:
Now, pour in the balsamic vinegar and add the honey or maple syrup. Stir everything together and let it simmer for 4-5 minutes until the sauce thickens. It should smell heavenly!
7. Bring It All Together:
Return the chicken breasts to the skillet, nestling them into the peach mixture. Spoon some of the delicious glaze over the chicken and cook for another 2 minutes to reheat everything and allow the flavors to meld.
8. Serve and Enjoy:
Once done, remove the skillet from heat. Garnish with the sliced fresh basil leaves for a lovely touch and serve warm. Enjoy your juicy chicken with the sweet and tangy peach balsamic glaze!
FAQs for Easy Peach Chicken with Balsamic Glaze
Can I Use Frozen Peaches for This Recipe?
Absolutely! If you’re using frozen peaches, make sure to thaw them completely and drain any excess liquid before adding them to the skillet. This will help maintain the right texture in the dish!
How Can I Make This Recipe Healthier?
If you’re looking to lighten things up, consider using skinless chicken thighs which are a bit more flavorful. You can also reduce the amount of honey or maple syrup to cut down on sugar.
Can I Store Leftovers?
Yes! Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm gently in the microwave or on the stove. Just be careful not to overheat, as the chicken can become dry.
What Should I Serve This Dish With?
This Peach Chicken pairs perfectly with rice, quinoa, or a fresh green salad. You can also serve it alongside roasted vegetables for a complete and nutritious meal!
