This creamy mango ice cream is a treat you won’t want to miss! With just three simple ingredients—mangoes, yogurt, and honey—it’s easy to whip up and super refreshing.
Honestly, who knew making ice cream could be this simple? I love enjoying this chilled delight on hot days. Just blend, freeze, and scoop! What could be sweeter than that? 🍦
Key Ingredients & Substitutions
Mangoes: Ripe mangoes are the star of this recipe, providing the natural sweetness and flavor. If you can’t find ripe mangoes, frozen mango chunks work well too—just thaw them before blending.
Yogurt: I recommend using plain yogurt for a tangy touch, but Greek yogurt gives it an extra creamy texture. If you’re dairy-free, coconut yogurt is a great alternative, giving it a delicious tropical flavor.
Honey: Honey adds sweetness and blends well with the fruit. If you prefer, you can substitute it with maple syrup or agave nectar for a vegan option. Adjust the amount according to your taste!
How Do You Get the Creamiest Ice Cream Without an Ice Cream Maker?
To make the creamiest ice cream, it’s essential to blend the ingredients until smooth before freezing. Here’s how to ensure a great texture:
- Use ripe mangoes for maximum flavor and smooth puree.
- Blend thoroughly to break up any mango chunks. All ingredients should be well combined.
- When freezing, choose a shallow container for quicker freezing and a creamier texture.
- Before serving, let it sit at room temperature for a few minutes to soften, making it easier to scoop.
How to Make Easy 3-Ingredient Mango Ice Cream
Ingredients You’ll Need:
- 3 ripe mangoes (about 3 cups mango puree)
- 1 cup plain yogurt (Greek yogurt works well for creaminess)
- 2-3 tablespoons honey (adjust for sweetness)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare, plus 4-6 hours to freeze. You’ll spend a few minutes blending the ingredients and then just let the mixture chill until you’re ready to scoop it up and enjoy!
Step-by-Step Instructions:
1. Prepare the Mangoes:
Start by peeling the ripe mangoes and chopping them into chunks. Make sure the mangoes are ripe for the best flavor—look for ones that are slightly soft to the touch. Place the chunks in a blender or food processor.
2. Blend the Ingredients:
Puree the mango pieces until they are smooth. Once that’s done, add the plain yogurt and honey to the blender. Blend again until everything is mixed well and has a creamy consistency. Taste it and add more honey if you want extra sweetness!
3. Freeze the Mixture:
Pour the creamy mango mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container well to prevent ice crystals from forming. Place it in the freezer and let it chill for at least 4 to 6 hours, or until it’s completely firm.
4. Serve and Enjoy:
When you’re ready to enjoy your homemade mango ice cream, take it out of the freezer. Let it sit at room temperature for about 5 minutes to soften slightly, which makes it easier to scoop. Then, use an ice cream scoop to serve it into bowls, and enjoy the refreshing tropical treat!
This simple recipe yields creamy, naturally sweet mango ice cream without the need for heavy cream or eggs. It’s the perfect quick dessert to cool down on a warm day!
Frequently Asked Questions (FAQ)
Can I Use Frozen Mangoes for This Recipe?
Absolutely! Frozen mango chunks are a great alternative. Just make sure to thaw them completely before blending to ensure a smooth puree.
How Do I Increase the Creaminess of the Ice Cream?
For a creamier texture, use full-fat Greek yogurt instead of regular yogurt. You can also try adding a tablespoon of coconut cream for extra richness!
How Long Can I Store Leftover Ice Cream?
You can store leftover mango ice cream in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals, press a piece of plastic wrap against the surface before sealing the container.
What Can I Substitute for Honey?
If you prefer not to use honey, feel free to substitute it with maple syrup, agave nectar, or any sweetener of your choice, adjusting the amount to taste.
