This Easy Creamy Chocolate Nutella Gelato is a chocolate lover’s dream! It’s rich, smooth, and oh-so-chocolatey, made with just a few simple ingredients.
Making this gelato is a breeze! I mean, who can resist a treat that involves Nutella? Just blend, freeze, and enjoy a delicious scoop any time you want. Yum!
Key Ingredients & Substitutions
Whole Milk: This adds creaminess to your gelato. If you’re looking for a lighter option, you can use low-fat milk, but the texture may be less creamy.
Heavy Cream: It’s crucial for that rich, creamy texture. You could substitute it with coconut cream for a dairy-free version, but the flavor will change a bit.
Granulated Sugar: This sweetens your gelato perfectly. If you prefer, you can use honey or maple syrup, but keep in mind it might alter the final taste and texture slightly.
Nutella: The star of the show! If you’re avoiding sugar or hazelnuts, try a sugar-free or different brand of hazelnut spread. Just ensure it’s spreadable!
Chopped Hazelnuts: These are great for texture and flavor. Feel free to substitute with any nuts you enjoy, like almonds or walnuts!
How Do I Get the Right Texture for My Gelato?
The key to creamy gelato lies in the mixing and freezing process. Start by whisking the ingredients together well, ensuring everything blends smoothly. Heating the mixture helps dissolve the sugar and bloom the cocoa powder for a richer flavor.
- Cool the mixture to room temperature before chilling. This reduces ice crystals and ensures a smoother texture.
- Churn in your ice cream maker until it reaches a soft-serve consistency. Don’t over-churn, or it may become grainy.
- Transfer to a container and let it freeze until firm. This helps it set nicely without becoming too hard.
Remember, patience is key! Enjoy every step for an unforgettable gelato experience.
Easy Creamy Chocolate Nutella Gelato
Ingredients You’ll Need:
- 1 cup whole milk
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 1/2 cups Nutella (chocolate hazelnut spread)
- 1 teaspoon pure vanilla extract
- Chopped hazelnuts or nuts of choice (for garnish)
- Extra Nutella (for drizzling, optional)
How Much Time Will You Need?
This gelato recipe requires about 15-20 minutes of active preparation time. You’ll need to chill the mixture for at least 4 hours before freezing it for another 2-4 hours. In total, plan for at least 6-8 hours before enjoying your delicious gelato!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a medium saucepan, whisk together the whole milk, heavy cream, granulated sugar, cocoa powder, and salt. Heat this mixture over medium heat while stirring constantly until the sugar completely dissolves and the mixture becomes warm but not boiling.
2. Add the Nutella:
Remove the saucepan from the heat and whisk in the Nutella. Mix until it is fully melted and smooth, ensuring there are no lumps left.
3. Stir in Vanilla:
After the Nutella is well incorporated, add the pure vanilla extract and mix until combined.
4. Chill the Mixture:
Allow the mixture to cool to room temperature. Once cooled, cover it and place it in the refrigerator for at least 4 hours or, for the best flavor, overnight.
5. Churn the Gelato:
After chilling, pour the mixture into your ice cream maker. Churn it according to the manufacturer’s instructions until it reaches a soft-serve consistency. This should take around 20-30 minutes.
6. Freeze the Gelato:
Transfer the gelato to a suitable container and place it in the freezer. Let it freeze for another 2-4 hours until firm enough to scoop.
7. Serve and Enjoy:
When you’re ready to serve, scoop your creamy Nutella gelato into bowls. Drizzle with extra Nutella, if desired, and sprinkle with chopped hazelnuts or any nuts of your choice for added texture and flavor!
8. Savor the Treat:
Enjoy every delicious bite of your homemade creamy chocolate Nutella gelato! It’s a delightful treat that’s sure to please!
This recipe yields a luscious gelato with rich chocolate and Nutella flavors, ideal for sharing or savoring solo.
FAQ for Easy Creamy Chocolate Nutella Gelato
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can substitute low-fat milk for whole milk, but keep in mind that the gelato may be slightly less creamy. For the best texture, you might consider using a combination of low-fat milk and additional heavy cream.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this gelato without an ice cream maker. Pour the chilled mixture into a freezer-safe container, then freeze it. Every 30 minutes, stir it vigorously with a fork for the first 2-3 hours. This helps break up ice crystals and gives you a smoother texture.
How Do I Store Any Leftover Gelato?
Store any leftover gelato in an airtight container in the freezer. For the best texture, press a piece of plastic wrap directly onto the surface of the gelato before closing the container. It will keep well for up to 2 weeks!
Can I Add Other Flavors or Mix-Ins?
Absolutely! Feel free to customize your gelato by adding mix-ins like chocolate chips, caramel swirls, or even whipped cream. Just fold them in gently after churning the gelato for added flavor and texture.
