This Easy Summer Berry and Peach Cheesecake is a refreshing treat packed with delicious flavors! It’s creamy, fruity, and features a lovely crust that ties it all together.
No need to turn on the oven for this one! I love how simple it is to whip up, and it’s always a hit during hot days. Trust me, your friends will ask for seconds! 🍑🍓
Key Ingredients & Substitutions
Graham Cracker Crumbs: The base of this cheesecake is made from graham cracker crumbs that add a delightful crunch. If you don’t have graham crackers, you can substitute them with digestive biscuits or any plain cookie crumbs, like vanilla wafers.
Cream Cheese: For a rich and creamy texture, block-style cream cheese works best. If you need a lighter version, use Neufchâtel cheese, which has less fat. Vegan cream cheese can also be an option if you’re looking for a dairy-free alternative.
Heavy Cream: This ingredient is vital for the whipped texture of the cheesecake. If you’re in a pinch, you can use whipped topping as an alternative. Coconut cream is another great option for a dairy-free version that adds a subtle flavor.
Fresh Fruit: I love using a mix of berries and peaches for freshness. You can swap peaches for apricots or use other berries like strawberries or cherries based on what’s in season or what you prefer.
How Do I Achieve a Perfectly Whipped Cream?
Whipping cream can be tricky, but with a few tips, it’s easy! Start with a cold mixing bowl and cold heavy cream to ensure the best results. Here’s how it’s done:
- Chill your mixing bowl and beaters in the fridge for 10-15 minutes before use.
- Pour the cold heavy cream into the bowl and beat on medium-high speed until soft peaks form.
- Once you see soft peaks, add sugar (powdered or granulated) and continue whipping until stiff peaks form—this usually takes about 2-4 more minutes.
- Be careful not to over-whip; otherwise, you might turn it into butter!
Following these steps will help you create light and airy whipped cream to fold into the cheesecake mixture, giving it that luscious texture.
Easy Summer Berry and Peach Cheesecake
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tbsp unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream, cold
- 1 cup mixed fresh berries (blackberries, raspberries, blueberries)
- 1 cup fresh peach slices (plus extra for garnish)
For the Topping:
- Mixed fresh berries (blackberries, raspberries, blueberries)
- Fresh peach slices
- Whipped cream (for decorating)
- Granola or toasted coconut flakes (for crunch)
- Berry sauce or berry jam for drizzling (optional)
How Much Time Will You Need?
This recipe takes about 20 minutes of prep time. Make sure to allow at least 4 hours for chilling, or you can refrigerate it overnight for the best results. The perfect make-ahead dessert for your summer gatherings!
Step-by-Step Instructions:
1. Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until everything is well combined. Then, press this mixture firmly and evenly into the bottom of a 9-inch springform pan or cake pan. Once it’s packed down nicely, refrigerate the crust for at least 15 minutes to help it set up.
2. Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract using an electric mixer. Whip it together until the mixture becomes smooth and creamy.
3. Whip the Cream:
In another chilled mixing bowl, pour in the heavy cream. Whip it until stiff peaks form, which means when you lift the beaters, the cream holds a shape. This step is key to giving your cheesecake that light, airy texture!
4. Combine Cream Cheese and Whipped Cream:
Gently fold the whipped cream into the cream cheese mixture. Use a spatula and be careful to keep as much air in the whipped cream as possible; this will help make your cheesecake nice and fluffy.
5. Add Fruit into the Filling:
Next, carefully fold in 1 cup of mixed fresh berries and peach slices to the cheesecake mixture. Make sure the fruit is evenly distributed throughout the filling.
6. Pour the Filling:
Pour the cheesecake filling over the prepared crust in the pan. Use a spatula to smooth out the top, making it nice and even.
7. Refrigerate to Firm Up:
Cover the cheesecake with plastic wrap and refrigerate it for at least 4 hours, or overnight if you have the time. This chilling is crucial for the cheesecake to firm up perfectly!
8. Decorate the Cheesecake:
Once set, carefully remove the cheesecake from the springform pan. Decorate the top with fresh berries, additional peach slices, and generous dollops of whipped cream for an added treat!
9. Add Crunch:
Sprinkle some granola or toasted coconut flakes over the top for a delightful crunch that contrasts the creamy filling.
10. Drizzle and Serve:
If you like, drizzle berry sauce or jam over the cheesecake for an extra pop of flavor. Enjoy slicing it up and serving chilled — perfect for hot summer days!
This no-bake cheesecake is not only easy to make but also a marvelous way to enjoy fresh summer fruits in a creamy, luscious dessert. Perfect for any gathering or just a lovely treat at home!
FAQs about Easy Summer Berry and Peach Cheesecake
Can I Use Different Fruits in This Recipe?
Absolutely! While this recipe features berries and peaches, you can mix and match with other fruits such as strawberries, cherries, or even mangoes based on your preference and what’s in season. Just keep in mind to chop any larger fruits into smaller pieces for easier mixing.
How Long Can I Store Leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Just make sure to keep it covered to prevent it from absorbing any odors from the fridge.
Can I Make This Cheesecake in Advance?
Yes! This cheesecake actually benefits from being made a day ahead. Just allow it to chill in the refrigerator for at least 4 hours, or overnight, to let the flavors meld and the cheesecake set properly.
What Can I Use Instead of Graham Crackers for the Crust?
If you don’t have graham crackers on hand, you can substitute them with digestive biscuits, vanilla wafers, or even crushed cookies like Oreos for a different flavor profile. Just ensure the texture is similar for the best results!
