These crispy air fryer potatoes are a tasty treat! With just a bit of oil and your favorite seasonings, they turn out golden and crunchy every time.
I love how quick and easy they are to make. Pop them in while you prepare dinner, and soon you’ll have a yummy side dish ready to enjoy. Who can resist that crunch? 🍽️
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for a crispy texture. If you don’t have baby potatoes, you can use larger potatoes cut into similar-sized chunks. Red or Yukon gold potatoes work well, too.
Olive Oil: This adds flavor and helps achieve crispiness. If you need a substitute, avocado oil or canola oil can also work nicely. I prefer extra virgin olive oil for its rich taste!
Spices: Garlic powder, onion powder, and paprika give the potatoes great flavor. You can switch the paprika with chili powder for a kick! Fresh minced garlic can replace the powder for a more intense garlic flavor.
Fresh Parsley: This garnish adds color and freshness. If parsley isn’t available, try using fresh chives or cilantro for a different yet tasty twist.
How Can I Get My Potatoes Extra Crispy in the Air Fryer?
Achieving that perfect crunch is key! Start by ensuring that you coat the potatoes evenly with olive oil and spices—it helps with both flavor and texture. Also, don’t overcrowd the air fryer basket; this allows hot air to circulate and crisp up every potato.
- Preheat the air fryer to help start the cooking process effectively.
- Shake the basket halfway through cooking. This redistributes the potatoes, promoting even cooking.
- If needed, you can cook them in batches to prevent overcrowding, which I often find makes a big difference.
Crispy Air Fryer Potatoes
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika (smoked or regular)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish and Serving:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How Much Time Will You Need?
This tasty dish will take about 5 minutes for preparation and 15-20 minutes for cooking in the air fryer. So, in total, you can expect it to be ready in around 30 minutes. Perfect for a quick and delicious side dish!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). Let it heat up for about 5 minutes while you prepare the potatoes. This helps them cook evenly and get that nice crispy texture!
2. Season the Potatoes:
In a large bowl, take the halved baby potatoes and pour in the olive oil. Then, add the garlic powder, onion powder, paprika, salt, and black pepper. Toss everything together until the potatoes are well coated with all those delicious flavors. Make sure every piece gets some seasoning!
3. Cook the Potatoes:
Carefully place the seasoned potatoes in the air fryer basket in a single layer. If you have a lot of potatoes, it’s better to cook them in batches so they don’t get overcrowded. This helps them crisp up nicely!
4. Air Fry for Crispy Perfection:
Set the timer for 15-20 minutes and air fry the potatoes. Remember to give the basket a good shake halfway through cooking to ensure they brown evenly. You’ll know they’re ready when they’re golden brown and crispy on the outside, and tender on the inside—yum!
5. Garnish and Serve:
Once they’re perfectly cooked, transfer your crispy potatoes to a serving plate. Sprinkle some freshly chopped parsley on top for a pop of color and flavor. Serve them warm with lemon wedges on the side for a nice zesty touch. Enjoy your delicious crispy air fryer potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are perfect for this recipe, you can also use Yukon gold or red potatoes. Just cut them into uniform pieces to ensure even cooking. If using larger potatoes, try to keep the pieces around the same size as the halved baby potatoes for the best texture.
What Can I Substitute for Olive Oil?
If you don’t have olive oil on hand, you can use vegetable oil, canola oil, or even melted coconut oil. Each will give a slightly different flavor profile, so choose one that fits your taste preferences!
Can I Make These Potatoes Spicy?
How Should I Store Leftover Crispy Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them back in the air fryer for a few minutes at 400°F (200°C) until they regain their crispiness. Alternatively, you can reheat them in an oven at the same temperature.
