This crispy air fryer baked potato is golden on the outside and fluffy on the inside. It’s super easy to make and perfect for a quick side dish or snack!
I love how the air fryer gives it that delightful crunch without all the fuss. You can top it with butter, cheese, or anything you like—it’s a crowd-pleaser every time! 🥔✨
Ingredients & Substitutions
Russet Potatoes: These are ideal for baking since they have a starchy texture that creates a fluffy interior. If you’d like, you can swap them with Yukon Gold potatoes for a creamier texture or sweet potatoes for a twist.
Olive Oil: This helps get that crispy skin. You can replace it with avocado oil, which has a higher smoke point, or melted coconut oil for a different flavor.
Sea Salt & Black Pepper: Essential for flavor! If you’re watching sodium intake, try using a low-sodium seasoning blend or just skip the salt and use herbs.
Garlic Powder: This is optional but adds great flavor! Fresh garlic works too, just be careful not to burn it in the air fryer. You could also try onion powder as a substitute.
Butter: A classic topping! If you need a dairy-free option, consider using vegan butter or olive oil for drizzling.
Chives or Green Onions: They add freshness and color. Feel free to skip them or use parsley for a different flavor enhancement.
How Do You Get the Perfect Crispy Skin on Baked Potatoes in an Air Fryer?
Achieving a crispy skin is simple, but there are key steps to follow. Start with properly prepping your potatoes. Wash them well and dry them completely; moisture can make them soggy. Poking holes helps steam escape—don’t skip this!
- After washing, dry each potato thoroughly with a paper towel.
- Poke holes using a fork, about 5-6 times per potato.
- Rub olive oil and seasonings all over the skin to help it crisp up.
- Air fry at 400°F (200°C) for 35-40 minutes, avoiding overcrowding in the basket.
- Flip halfway through for even cooking and crispiness.
How to Make Crispy Air Fryer Baked Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
For Serving:
- Butter (for serving)
- Chives or green onions (for garnish, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and around 35-40 minutes to cook in the air fryer. In total, you’ll need about 50 minutes to enjoy your crispy baked potatoes, perfect for a side dish or a quick snack!
Step-by-Step Instructions:
1. Prep the Potatoes:
Start by washing and scrubbing the russet potatoes under cold water to remove any dirt. Once clean, pat them dry with a paper towel. This helps the skin get crispy!
2. Pierce the Potatoes:
Grab a fork and poke several holes in each potato. This is important because it allows steam to escape while they cook and prevents them from bursting.
3. Season the Potatoes:
In a small bowl, mix together the olive oil, sea salt, black pepper, and garlic powder (if you like a little extra flavor). Rub this seasoning mixture all over each potato, making sure to cover them evenly.
4. Air Fry the Potatoes:
Preheat your air fryer to 400°F (200°C). Once it’s ready, place the seasoned potatoes in the air fryer basket in a single layer. Be sure they have enough space around them for airflow.
5. Cook:
Air fry the potatoes for about 35 to 40 minutes. Make sure to turn them halfway through cooking to ensure they brown evenly. They’re ready when the skins are crispy and a fork can easily pierce the flesh.
6. Serve:
Carefully take the potatoes out of the air fryer and let them cool for a few minutes. Slice each potato open and add a pat of butter. Sprinkle some chives or green onions on top if you want. Enjoy your crispy air fryer baked potatoes right away!
Enjoy your crispy air fryer baked potatoes as a delicious side dish or snack!
Can I Use Other Types of Potatoes?
Absolutely! While russet potatoes are ideal for their fluffy interior and crispy skin, you can also use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly, so check for doneness as you go.
What if I Don’t Have an Air Fryer?
No problem! You can bake these potatoes in a conventional oven at 425°F (220°C) for about 45-55 minutes. Just make sure to follow the same preparation steps and pierce the potatoes for steam to escape.
How to Store Leftover Baked Potatoes?
Let the potatoes cool completely, then wrap them in foil or place them in an airtight container. Store in the refrigerator for up to 4 days. Reheat in the microwave or in the air fryer for a few minutes to restore their crispiness!
Can I Make These Potatoes Ahead of Time?
Yes, you can prep the potatoes ahead by washing and seasoning them, then keep them in the fridge for up to 24 hours. When ready to cook, just pop them in the air fryer, adding an extra 5 minutes to the cooking time if they are cold.
