Tacos Dorados are crispy golden tacos filled with tasty ingredients like seasoned meat, potatoes, or cheese. They’re usually enjoyed with fresh toppings like lettuce and salsa!
These crunchy treats are perfect for any meal, and honestly, who can resist that satisfying crunch? I love to pair them with a side of guacamole—yum!
Key Ingredients & Substitutions
Ground Beef: Ground beef is a classic choice for Tacos Dorados, adding rich flavor. If you’re looking for a lighter option, shredded chicken works beautifully. For a vegetarian alternative, consider using black beans or lentils.
Potatoes: The diced potatoes add extra texture. If you want to skip them entirely, that’s fine. You can also try sweet potatoes for a different twist, or replace them with veggies like zucchini.
Tortillas: Corn tortillas are traditional, providing that perfect taco flavor. If you can’t find corn, flour tortillas can also work. Just make sure to heat them well to prevent tearing.
Cheese: Queso fresco gives a fresh taste, but cotija cheese is a great substitute with a stronger flavor. If neither is available, try feta cheese for a similar crumbly texture.
How Can I Fry Tacos Perfectly Without Making a Mess?
Frying tacos can be tricky, but with a few tips, you can do it like a pro! First, make sure your oil is hot enough; a temperature of about 350°F is ideal. Use a thermometer if you have one, or test with a small piece of tortilla—if it bubbles, you’re good to go.
- Carefully dip the corn tortillas in hot oil for just a few seconds to soften them. This makes them easier to fold without cracking.
- When filling, don’t overstuff your tacos to avoid spilling when frying.
- Fry each taco for about 2-3 minutes, flipping once, until golden brown. Drain on paper towels to get rid of excess oil.
Delicious Tacos Dorados Recipe
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef (or shredded chicken)
- 1 cup diced potatoes (optional)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Tacos:
- 8-10 corn tortillas
- Vegetable oil for frying
For Topping:
- Shredded lettuce
- Crumbled queso fresco (or cotija cheese)
- Sour cream
- Salsa (red or green)
- Fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This tasty recipe will take about 30 minutes in total. You’ll have around 10-15 minutes for prep and cooking the filling, and another 15 minutes for frying the tacos to crispy perfection. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Cooking the Filling:
Start by heating a skillet over medium heat. Add the ground beef (or shredded chicken) and cook until it’s browned and fully cooked. If you’re using diced potatoes, toss them in at this stage and cook until they become nice and tender. Then, mix in the cumin, garlic powder, salt, and pepper. Give it a good stir and then remove from heat. Your filling is ready!
2. Preparing the Tortillas:
In a separate pan, pour a small amount of vegetable oil and heat it up for frying. You’ll want it hot enough to cook the tortillas but not too hot that it splatters. Take each corn tortilla and dip it briefly in the hot oil to soften it. This makes it easier to fold without tearing!
3. Filling the Tacos:
Now it’s time to fill those tortillas! Add 2-3 tablespoons of your meat mixture to the center of each tortilla. Gently fold the tortilla in half to create a taco shape. Make sure to not overfill them, or they might burst while frying!
4. Frying the Tacos:
Carefully slide the filled taco back into the hot oil. Fry each taco for about 2-3 minutes on each side, until they are golden brown and crispy. Once cooked, use a slotted spoon to transfer them to a plate lined with paper towels to soak up any excess oil. Repeat this with the rest of the tortillas and filling.
5. Serving Up the Tacos:
Now for the best part! Top each taco with shredded lettuce, crumbled queso fresco or cotija cheese, a drizzle of sour cream, and your favorite salsa. Don’t forget to add a sprinkle of fresh chopped cilantro for extra flavor. Enjoy these warm and crispy tacos with friends and family!
Can I Use Flour Tortillas Instead of Corn?
Yes, you can use flour tortillas instead of corn, but keep in mind that they will yield a different texture and flavor. Flour tortillas tend to be softer and may not get as crispy as corn tortillas when fried. Just ensure you adjust the frying time slightly if needed to prevent overcooking.
What If I Don’t Have Potatoes?
No problem at all! You can simply omit the potatoes or replace them with another filling like beans or bell peppers for extra flavor and texture. Alternatively, you can increase the meat filling for a heartier taco!
How Do I Store Leftover Tacos Dorados?
Store any leftover tacos in an airtight container in the fridge for up to 2 days. To reheat, it’s best to use an oven at 350°F (175°C) for about 10-15 minutes to maintain their crispiness, rather than using a microwave, which can make them soggy.
Can I Make Tacos Dorados Spicier?
Absolutely! If you like heat, you can add chopped jalapeños or a pinch of cayenne pepper to the meat mixture. For serving, consider using a spicier salsa or adding some sliced fresh chili peppers as a garnish.
