These Garlic Herb Grilled Potatoes wrapped in foil are a tasty side dish. They are tender, bursting with garlic flavor, and super easy to make on the grill or in the oven!
Who knew potatoes could be this fun? I love watching them sizzle away while filling the air with that yummy aroma. Pair them with anything you like, and you’ve got a winner!
Key Ingredients & Substitutions
Baby Potatoes: Mixed colors not only look great but add different flavors. However, you can use standard red or yellow potatoes if you can’t find baby ones. Just cut them into smaller pieces to ensure even cooking.
Garlic: Fresh garlic provides the best flavor, but you can use garlic powder in a pinch—about 1 teaspoon for 4 cloves. Remember, fresh has a stronger taste!
Olive Oil: Olive oil gives a lovely richness, but feel free to swap it with melted butter for a different flavor. Avocado oil is also a good option for high heat grilling.
Herbs: Dried oregano, thyme, and rosemary work well together, but fresh herbs can enhance the flavor even more. Just double the quantities since dried herbs are more concentrated. If you don’t have any on hand, Italian seasoning can be a good all-in-one substitute.
How Do You Make the Perfect Foil Packet for Grilling?
Creating a tight foil packet is key to steaming the potatoes perfectly. Here’s how to do it:
- After mixing the potatoes and seasonings, lay them out in the center of the foil, ensuring they are spread out evenly.
- Fold the sides of the foil over the potatoes, then fold the top and bottom edges tightly. This will trap steam, cooking the potatoes evenly.
- Leave a little room inside the packet for steam expansion, but make sure it’s tightly sealed to keep moisture in!
This technique helps the potatoes cook quickly and absorb all those delicious flavors. Enjoy your grilling!
Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes (mixed colors, halved)
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
For Garnish (Optional):
- Fresh parsley, chopped
Other:
- Aluminum foil
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare and around 25-30 minutes to grill. So in total, you’re looking at approximately 40 minutes of fun cooking time!
Step-by-Step Instructions:
1. Prepare Your Grill:
First, get your grill ready by preheating it to medium-high heat. This will help cook the potatoes evenly and give them a nice, grilled flavor.
2. Mix the Potatoes:
In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried oregano, thyme, rosemary, salt, and pepper. Using your hands or a wooden spoon, gently toss everything together until the potatoes are coated well with the oil and herbs. It should smell amazing!
3. Create the Foil Packet:
Now, take a large piece of aluminum foil, about 18 inches long, and lay it out flat. Spoon the seasoned potato mixture into the center of the foil. Fold the foil over the potatoes, pinching the edges together to create a sealed packet. Make sure it’s tightly sealed to keep the steam in while grilling.
4. Grill the Potatoes:
Carefully place the foil packet directly onto the grill grate. Close the lid and let it grill for about 25-30 minutes. If you want those lovely grilled marks, feel free to shake the packet gently a couple of times to help the cooking process. You’ll know they’re done when they’re tender!
5. Serve and Enjoy:
Once the potatoes are cooked, carefully remove the foil packet from the grill using tongs. Open it slowly to avoid steam burns. Pour the grilled potatoes into a serving dish and if you like, sprinkle fresh chopped parsley on top for a lovely garnish. Serve warm and enjoy your tasty Garlic Herb Grilled Potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can also use red potatoes or Yukon gold potatoes. Just cut them into similar-sized pieces to ensure even cooking. If using larger potatoes, you may need to increase the grilling time slightly.
What If I Don’t Have Fresh Garlic?
No worries! You can replace fresh garlic with garlic powder. Use about 1 teaspoon of garlic powder for every clove of garlic. Just mix it in with the olive oil and herbs. However, fresh garlic will give you a richer flavor, so use it if you can!
Can I Prepare This Dish in Advance?
Yes, you can prep the potato mixture a few hours ahead of time! Just cover the bowl with plastic wrap and refrigerate until you’re ready to grill. However, for the best results, try to grill them fresh to maintain their texture and flavor.
How to Store Leftover Grilled Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of olive oil, stirring occasionally until warmed through. You can also reheat them in the microwave, but they may lose some of their crispness.
