This Crock Pot Chicken Pot Pie is a cozy dish that’s super easy to make! With tender chicken, carrots, and peas, all wrapped in a creamy sauce, it’s comfort food at its best.
Don’t worry about the crust—just whip up some biscuits on the side. I love spooning this goodness over warm biscuits. Trust me, your family will thank you! 😋
Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts work best here for their quick cooking and tender texture. If you prefer, you can use thighs for a richer flavor, or even leftover rotisserie chicken to save time!
Cream of Chicken Soup: This gives the dish a creamy base. If you’re looking for a healthier option, consider using a low-fat version or make your own using cream cheese or Greek yogurt mixed with chicken broth.
Frozen Vegetables: The peas and carrots mix adds color and nutrition. You can swap it for any frozen veggie mix you like, such as green beans, corn, or bell peppers. Fresh veggies work too, but may need more cooking time.
Biscuit Dough: Refrigerated biscuit dough creates fluffy topping. If you’re feeling adventurous, try using homemade biscuit dough or puff pastry for a different texture. Gluten-free options are available too!
Milk: Whole milk adds creaminess, but you can also use low-fat or plant-based milk if you prefer. Just ensure it’s unsweetened for the best flavor.
How Do I Shred Chicken Easily After Cooking?
Shredding chicken can be a bit tricky, but it’s easier than you might think! Removing it from the Crock Pot helps with cooling and makes it easier to handle. Here’s how to do it quickly:
- After cooking, take the chicken out with tongs or a slotted spoon and let it cool slightly on a plate.
- Use two forks – hold one fork steady and use the other to pull the chicken apart. It should shred easily!
- Return the shredded chicken back to the pot for mixing.
Using rotisserie chicken? Just chop it up and skip the shredding part! It’s a great time-saver.
How to Make Crock Pot Chicken Pot Pie
Ingredients You’ll Need:
Main Ingredients:
- 1 lb boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 cup low-sodium chicken broth
- 1 cup frozen peas and carrots mix
- 1 cup frozen corn
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 cup milk
- 1 package (8 oz) refrigerated biscuit dough
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes about 15 minutes of prep time, plus 6-7 hours of cooking on low or 3-4 hours on high in the Crock Pot. After that, an additional 30 minutes for the biscuits to cook. So, get ready to enjoy a warm and comforting meal without much hassle!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts at the bottom of your Crock Pot. This will be the base for your hearty pot pie.
2. Mix the Vegetables and Sauce:
In a separate bowl, mix together the cream of chicken soup, chicken broth, frozen peas and carrots, corn, diced onion, diced celery, garlic powder, thyme, and a sprinkle of salt and pepper. Blend it all well, and then pour this mixture over the chicken in the Crock Pot. It’s starting to smell good already!
3. Cooking Time:
Cover the Crock Pot and set it to cook on low for 6-7 hours or on high for 3-4 hours. You’ll know the chicken is ready when it’s cooked through and tender. It’s okay to peek in if you want, but don’t forget to put the lid back on!
4. Shred the Chicken:
Once the cooking time is up, carefully take the chicken out of the pot. Use two forks to shred the chicken into bite-sized pieces. Return the shredded chicken back to the pot, mixing it in with all those yummy vegetables and gravy.
5. Make it Creamy:
Pour in the milk and stir everything together to create a creamy filling. It should look delicious and inviting!
6. Add the Biscuits:
Open your package of refrigerated biscuit dough. Use a knife or pizza cutter to cut each biscuit into quarters. Drop these biscuit pieces on top of the chicken mixture in the Crock Pot. Don’t worry if they seem uneven; they’ll puff up nicely!
7. Final Cooking:
Cover the Crock Pot again and cook on high for an additional 30 minutes. This is when the biscuits will cook through and become fluffy.
8. Serve and Enjoy!
Once everything is cooked, serve your delicious Crock Pot chicken pot pie hot, garnished with a sprinkle of fresh parsley on top for a pop of color. Sit back, relax, and enjoy your comforting meal!
Can I Use Frozen Chicken Breasts Instead of Fresh?
Absolutely! You can use frozen chicken breasts, but keep in mind you’ll need to extend the cooking time. If cooking on low, add an extra hour, or if on high, add an extra 30 minutes. Just ensure the chicken is cooked to an internal temperature of 165°F for safety.
What Can I Substitute for Cream of Chicken Soup?
If you want a healthier option or a different flavor, you can substitute the cream of chicken soup with homemade white sauce (a roux with milk) or a can of cream of mushroom soup. Just adjust the seasonings to complement your chosen substitute!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze the leftovers, make sure they cool completely before transferring to a freezer-safe container. They can be frozen for up to 3 months. To reheat, simply thaw in the fridge overnight and warm on the stove or in the microwave.
Can I Add More Vegetables to This Recipe?
Definitely! You can add any of your favorite vegetables, such as potatoes, green beans, or bell peppers. Just make sure to chop them into small pieces so they cook evenly alongside the other ingredients!
