These Slow Cooker Steak Bites are tender, juicy pieces of steak cooked to perfection. With simple seasonings and a hands-off approach, they are super easy to make!
What I love about this recipe is how the steak just falls apart after cooking all day. Plus, they are perfect for a cozy meal or a fun game day snack. Who can resist? 😋
Key Ingredients & Substitutions
Sirloin Steak: This cut is perfect for bite-sized pieces because it’s tender and flavorful. If you can’t find sirloin, flank or chuck steak can be good alternatives, though they might require a bit more cooking for tenderness.
Beef Broth: I love using homemade beef broth for deep flavor. If that’s not available, low-sodium canned broth works fine. For a healthier version, vegetable broth is a great substitute.
Soy Sauce: Regular soy sauce gives a nice bite, but for a gluten-free option, try tamari. Liquid amino acids also work well if you’re looking for a lighter option.
Brown Sugar: The brown sugar balances out the salty flavors. If you prefer less sugar, you can reduce the amount or use honey or coconut sugar as healthier substitutes.
Garlic: Fresh minced garlic adds a wonderful punch. If you’re in a pinch, garlic powder can be used, but fresh is always my go-to for the best flavor.
How Do I Achieve Tender Steak Bites in the Slow Cooker?
The key to tender steak bites lies in the cooking time and method. Slow cookers work magic by breaking down the meat fibers, but following these tips enhances the result:
- Start with bite-sized pieces of steak, around 1-2 inches. This helps them cook evenly.
- After marinating, sear the steak pieces in a skillet for a couple of minutes on all sides. This enhances flavor through caramelization.
- Add the marinade to the slow cooker with the beef to keep it moist.
- Cook on low heat for around 6 to 8 hours. This slow method tenderizes the meat perfectly.
How to Make Slow Cooker Steak Bites
Ingredients You’ll Need:
- 2 pounds sirloin steak, cut into bite-sized pieces
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious recipe will take about 15 minutes of prep time and then you let the slow cooker do its magic for 6 to 8 hours on low, or 3 to 4 hours on high. So, sit back, relax, and let the flavors meld together while you enjoy your day!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the beef broth, soy sauce, Worcestershire sauce, brown sugar, minced garlic, Dijon mustard, and olive oil. Make sure everything is combined well to create a tasty marinade for your steak bites.
2. Season the Steak:
Take your bite-sized pieces of sirloin steak and sprinkle them with salt and pepper. This will add extra flavor. Then, add the seasoned steak to the marinade and stir gently to ensure every piece is coated evenly.
3. Time to Cook!
Pour the marinated steak bites, along with all of the marinade, into your slow cooker. Spread the steak out as best as you can. Now, cover it up and set your slow cooker! Choose to cook on low for 6 to 8 hours or on high for 3 to 4 hours. The steak will be perfectly tender when it’s done.
4. Serve and Enjoy:
Once the cooking time is up, give the steak bites a good stir to coat them in the sauce. Serve these delicious bites warm and garnish with freshly chopped parsley for a pop of color and added flavor. Enjoy every bite!
Can I Use a Different Cut of Beef?
Absolutely! While sirloin steak works well, you can substitute it with other cuts like flank steak or chuck roast. Just keep in mind that cooking times may vary slightly depending on the cut’s tenderness. Flank steak can be a bit tougher, so it might need a bit more time to achieve that melt-in-your-mouth texture.
What Can I Use Instead of Soy Sauce?
If you’re looking for a soy sauce substitute, you can use liquid aminos or coconut aminos for a gluten-free option. If you’re avoiding soy altogether, try using a mix of beef broth with a small amount of vinegar to mimic the umami flavor of soy sauce.
Can I Prepare This Dish in Advance?
Yes! You can marinate the steak bites up to 24 hours in advance. Just keep them covered in the refrigerator. When you’re ready to cook, simply transfer them into the slow cooker as directed. This will enhance the flavors even more!
How Should I Store Leftovers?
Store any leftover steak bites in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stove or in the microwave, and consider adding a splash of beef broth to keep them moist.
