These Easy Blackstone Smashed Potatoes are crispy, fluffy, and packed with flavor! Just boil, smash, and cook them on your griddle for that perfect crunch.
Who could resist the smell of potatoes sizzling away? I love making these for a fun family meal or a cookout. They’re so tasty, you might just hide them from the kids! 😄
Key Ingredients & Substitutions
Baby Potatoes: I recommend using baby potatoes for their creamy texture and taste. If they are hard to find, Yukon Gold potatoes work well too. If you’re looking for a lower-carb option, cauliflower can also be used for ‘smashed cauliflower.’
Olive Oil: This oil adds great flavor and helps achieve that crispy texture. If you’re out of olive oil, you can use vegetable oil, canola oil, or even melted butter for a different taste.
Garlic Powder and Onion Powder: These spices enhance the overall flavor of the potatoes. If you’d like a fresher taste, feel free to substitute with fresh garlic and onion—minced and sautéed lightly before adding to the potatoes.
Chives: These are a lovely garnish that adds a mild onion flavor. If you don’t have chives, green onions or parsley can be a fresh alternative. Just chop finely and sprinkle on top!
How Do You Achieve the Perfectly Crispy Smashed Potatoes?
The key to crispy smashed potatoes lies in the cooking technique. After boiling, make sure to let the potatoes cool slightly so they’re easier to handle without falling apart.
- Drizzle a bit of oil on the griddle—not too much, just enough to coat the surface.
- When smashing the potatoes, be gentle yet firm. You want them flattened but still whole; about ½ inch thick is perfect.
- Don’t overcrowd the griddle; give each potato space for heat circulation, ensuring they crisp up evenly.
Cooking time is also vital—keep an eye on them. You want that golden-brown crust, so no rushing! Flip them gently to retain their shape and get that crunch on both sides. 🙂
Easy Blackstone Smashed Potatoes
Ingredients You’ll Need:
For the Potatoes:
- 2 lbs baby potatoes (or small Yukon Gold potatoes)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 30-40 minutes from start to finish. You’ll spend around 15-20 minutes boiling the potatoes and another 15-20 minutes on the griddle. It’s simple and a great side dish for any meal!
Step-by-Step Instructions:
1. Boil the Potatoes:
Start by placing the potatoes in a large pot. Cover them with water and bring to a boil. Once boiling, reduce the heat and let them simmer for about 15-20 minutes, or until they’re tender enough to be pierced easily with a fork. After this, drain the potatoes and let them cool slightly so you can handle them safely.
2. Prepare for Smashed Potatoes:
While the potatoes are cooling, preheat your Blackstone griddle over medium heat. Add a drizzle of olive oil to the griddle’s surface to help prevent sticking when you cook the potatoes.
3. Smash the Potatoes:
Transfer the slightly cooled potatoes to the griddle. Take the bottom of a cup or a spatula and gently press down on each potato until they are flattened but still hold together, about ½ inch thick. Don’t worry; they don’t have to be perfect!
4. Season:
Now, drizzle the smashed potatoes with some more olive oil. Then sprinkle on the garlic powder, onion powder, salt, and pepper. This will add delicious flavors to your potatoes!
5. Cook:
Let the potatoes cook on the griddle for about 5-7 minutes. You’re looking for a nice, crispy, golden-brown crust. Once they’ve cooked on one side, carefully flip them over and give the other side another 5-7 minutes to get equally crispy.
6. Garnish and Serve:
Once both sides are crispy and golden, remove the smashed potatoes from the griddle. To finish, garnish them with chopped chives for a fresh touch. Serve them warm and enjoy your tasty smashed potatoes!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes and Yukon Gold work great, you can also use red potatoes or even Russet potatoes. Just keep in mind that different potatoes may affect the texture, so experiment a bit to find your favorite!
How Can I Make These Potatoes Spicier?
If you like a kick, you can add some cayenne pepper or red pepper flakes to the seasoning mix. Sprinkle to taste just before serving for a flavorful, spicy twist!
What’s the Best Way to Store Leftovers?
Store any leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or on a griddle for maximum crispiness!
Can I Prepare the Potatoes in Advance?
Yes! You can boil the potatoes a day ahead and store them in the fridge. Just make sure to let them cool completely before sealing them in an airtight container. When you’re ready to cook, just follow the remaining steps for smashing and frying!
