This Garlic Butter Skillet Flank Steak is juicy, flavorful, and super easy to make! It features a tasty garlic butter sauce that really brings the steak to life.
You’ll love how simple this recipe is! Just sear the meat, add the garlic butter, and finish it off in the oven. Your kitchen will smell amazing, and your taste buds will thank you!
Key Ingredients & Substitutions
Flank Steak: Flank steak is ideal for this recipe due to its flavor and texture. If you can’t find flank steak, skirt steak or sirloin will work as well, though they may cook slightly differently.
Butter: Unsalted butter is the star here, giving a rich taste. If you’re watching your sodium intake, you can use low-sodium butter, or even try using ghee for a different flavor.
Garlic: Fresh garlic adds a wonderful aroma. If fresh isn’t available, you can use pre-minced garlic from a jar, but keep in mind it can be less potent. I often use roasted garlic for a sweeter twist.
Thyme & Rosemary: Fresh herbs elevate the dish. If fresh isn’t available, dried herbs will do, but use half the amount because dried herbs are more concentrated. I love using a mix of both for greater depth.
Parsley: This is for garnish, but don’t skip it! It brightens the steak. Substitute with chives or cilantro for a different flavor if you don’t have parsley on hand.
How Do You Get the Perfect Sear on Your Steak?
Searing the steak is crucial to locking in flavor and creating a nice crust. Here’s how to do it effectively:
- Make sure your skillet is hot before adding the steak. The oil should shimmer but not smoke.
- Place the steak in the skillet and don’t touch it for 3-4 minutes. This creates a good crust.
- When searing the second side, keep an eye on the heat. You want a consistent medium-high, but not so high that it burns.
Letting the steak rest after cooking is just as important. This helps the juices redistribute, making every bite juicy. Enjoy your flavorful meal!
How to Make Garlic Butter Skillet Flank Steak?
Ingredients You’ll Need:
For The Steak:
- 1.5 pounds flank steak
- Salt and black pepper to taste
- 1 tablespoon olive oil
For The Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
For Garnish:
- Fresh parsley, chopped
- Optional: Lemon wedges (for serving)
How Much Time Will You Need?
This delicious garlic butter skillet flank steak takes about 15 minutes of prep time and around 15-20 minutes of cooking time. You’ll be enjoying this meal in about 30-35 minutes, perfect for a tasty weeknight dinner!
Step-by-Step Instructions:
1. Prepare Your Oven and Steak:
Start by preheating your oven to 400°F (200°C). While that’s heating up, generously season the flank steak with salt and black pepper on both sides. This adds great flavors to the meat!
2. Sear the Steak:
In a large skillet that can go in the oven, heat the olive oil over medium-high heat until it’s shimmering. Carefully add the flank steak to the skillet and let it sear for about 3-4 minutes on each side. You’re looking for a nice brown crust to form on the meat!
3. Add Flavorful Ingredients:
Once the steak is seared, reduce the heat to medium. Now, add the minced garlic, thyme, and rosemary around the steak in the skillet. This will infuse your steak with lovely herbs and garlic flavors.
4. Melt the Butter:
Add the unsalted butter to the skillet. Let it melt and swirl it around to coat the steak with the garlic butter mixture. This should take about 1-2 minutes while you baste the steak to keep it flavorful and juicy!
5. Roast in the Oven:
Now it’s time to transfer the skillet to the preheated oven. Roast the steak for 5-10 minutes, depending on how well done you like it. About 5-6 minutes will give you a medium-rare steak!
6. Rest and Slice:
Once it’s done, carefully remove the skillet from the oven (it’s hot, so be careful!). Let the steak rest for 5-10 minutes to keep all the juices inside. Then slice it against the grain into thin strips.
7. Serve and Enjoy:
Drizzle the steak with the delicious garlic butter from the skillet and garnish with freshly chopped parsley. Serve with lemon wedges if you like a bit of zing on your steak. Enjoy your mouthwatering meal!
Can I Use a Different Cut of Meat?
Absolutely! If you don’t have flank steak, you can substitute it with skirt steak or sirloin. Just keep in mind that cooking times may vary depending on the thickness of the cut, so adjust accordingly to reach your desired doneness.
Can I Prepare This Recipe Without an Oven?
Yes! You can complete the entire recipe on the stove. After searing, reduce the heat and cook the steak uncovered, flipping occasionally until it reaches your preferred doneness. Use a meat thermometer to ensure it’s cooked perfectly (135°F for medium-rare).
How to Store Leftover Flank Steak?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can reheat it gently in the skillet over low heat or in the microwave, but be careful not to overcook it on reheating.
Can I Use Garlic Powder Instead of Fresh Garlic?
While fresh garlic is preferred for its robust flavor, you can use garlic powder if needed. Use about 1 teaspoon of garlic powder as a substitute, and add it to the skillet after searing the steak to avoid burning it.
