These juicy grilled pork chops are a real treat! The spicy peach glaze adds a sweet and zesty kick that makes the dish pop with flavor. Yum!
Honestly, the combination of savory and sweet is perfect for summer grilling. I love serving these chops with a side of grilled veggies for an easy, tasty meal!
Key Ingredients & Substitutions
Pork Chops: Bone-in, like the ones in this recipe, are great for grilling as they are juicier. You can also use boneless chops, but watch the cooking time as they cook faster.
Olive Oil: This is perfect for marinating. If you need a substitute, avocado oil works well too and has a similar smoke point. I love olive oil for its flavor though!
Spices: Paprika, garlic powder, and onion powder create a wonderful spice mix. If you want more heat, use smoked paprika. No garlic powder? Fresh minced garlic can add a wonderful flavor!
Peach Preserves: This is the star of the glaze. If peaches are out of season, try apricot or mango preserves instead. They provide that sweet kick too!
Hot Sauce: Adjust according to your taste. For less spicy, sriracha is a milder option. I prefer a bit of heat to balance the sweetness of the glaze!
How Do You Ensure the Pork Chops Are Perfectly Grilled?
Getting the pork chops cooked just right is key to juicy bites. First, let them marinate; marinating is not just flavor, it also keeps them tender. I often leave them overnight for the best results.
- Preheat your grill to medium-high—aim for about 400°F (200°C).
- When grilling, use a meat thermometer to check for that sweet spot of 145°F (63°C). You want them cooked through without being dry.
- Brush on the glaze during the last few minutes for the perfect caramelized finish.
Don’t forget to let the pork chops rest after grilling for about 5 minutes. This keeps the juices locked in and gives you that juicy texture. Enjoy!
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (or to taste)
For the Spicy Peach Glaze:
- 1 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon soy sauce
- 1 tablespoon hot sauce (adjust based on spice preference)
- 1/2 teaspoon ground ginger (optional)
- Salt and pepper to taste
How Much Time Will You Need?
This recipe will take about 40 minutes to prepare, including a 30-minute marinating time for the pork chops. You’ll spend 10 minutes cooking them and making the glaze. It’s a quick and flavorful dish that’s sure to be a hit!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
In a large bowl, mix together the olive oil, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Add your pork chops to the bowl, coating them thoroughly with the spice mix. For the best flavor, let the chops marinate for at least 30 minutes in the fridge (you can even let them sit overnight if you have the time).
2. Make the Spicy Peach Glaze:
While your pork chops are marinating, grab a small saucepan and place it over medium heat. Add the peach preserves, apple cider vinegar, soy sauce, hot sauce, and ground ginger (if using). Stir everything together until it’s mixed well and bring it to a gentle simmer. Let it cook for about 5-7 minutes until it thickens slightly. Don’t forget to taste and adjust the seasoning with salt and pepper if needed!
3. Preheat the Grill:
Fire up your grill and set it to medium-high heat, aiming for about 400°F (200°C). This is where the magic happens!
4. Grill the Pork Chops:
Take the marinated pork chops out of the fridge and place them on your hot grill. Grill each side for about 5-7 minutes. You’re looking for the internal temperature to reach 145°F (63°C) and for those delicious juices to run clear.
5. Glaze the Pork Chops:
In the last couple minutes of grilling, brush those succulent chops with your spicy peach glaze. Let the glaze caramelize for about 2 minutes to form a tasty coating.
6. Serve:
Once the pork chops are grilled to perfection, take them off the grill and let them rest for about 5 minutes. Before serving, drizzle any remaining glaze on top for that extra flavor boost. Pair it with some grilled vegetables or a fresh salad, and you’ve got yourself a great meal. Enjoy!
Can I Use Boneless Pork Chops Instead?
Yes, you can! Boneless pork chops work well, but be mindful that they may cook faster than bone-in chops. Adjust the grilling time to about 4-5 minutes per side, checking for an internal temperature of 145°F (63°C) to ensure they don’t dry out.
Can I Substitute Peach Preserves?
Absolutely! If you don’t have peach preserves, try using apricot or mango preserves for a similar sweetness and flavor profile. You can also use homemade peach sauce if you have it on hand, just adjust the sugar in the glaze to taste since it may vary in sweetness.
How Do I Store Leftover Pork Chops?
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them up in the microwave or on a stovetop over low heat to maintain juiciness. If you have extra glaze, drizzle a little on top before reheating for added flavor!
Can I Make the Glaze in Advance?
Yes, you can make the spicy peach glaze ahead of time! Simply store it in the fridge in a sealed container for up to a week. When ready to use, reheat it gently on the stove until warmed through and adjust the seasoning if necessary.
