This Brownie Fruit Pizza is a fun twist on dessert! It starts with a chewy brownie base topped with a colorful mix of fresh fruits. Yum!
It’s like a party on a pizza! I love how easy it is to make and that it’s a great way to enjoy some fruit. Plus, who can resist brownie goodness? 🍓🍌
Key Ingredients & Substitutions
Unsalted Butter: I like using unsalted butter for better control over the sweetness. If you have salted butter, just reduce the added salt in the brownie recipe.
Cocoa Powder: Unsweetened cocoa powder is essential for that deep chocolate flavor. You can also use high-quality Dutch-processed cocoa for a smoother taste, but avoid sweetened cocoa mixes.
Cream Cheese: For the topping, cream cheese gives a nice tang and creaminess. If you want a lighter option, you can substitute with Greek yogurt or a dairy-free cream cheese alternative.
Fresh Fruit: Strawberries, blueberries, raspberries, and kiwi add great color and flavor. Feel free to swap out your favorite fruits like peaches, bananas, or even oranges based on what’s in season.
How Can I Ensure My Brownie Base is Perfectly Cooked?
Getting the brownie base just right can be tricky. Here’s what to focus on:
- Use a toothpick to check for doneness. It should come out with a few moist crumbs, not wet batter.
- Don’t overmix once you add the dry ingredients to keep the brownies fudgy.
- If your oven runs hot, check your brownies a few minutes early to prevent them from drying out.
Letting the brownies cool completely is also important. This helps them firm up and makes spreading the cream cheese topping easier!
How to Make Brownie Fruit Pizza?
Ingredients You’ll Need:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cream Cheese Topping:
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Fruit Topping:
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup kiwi, peeled and sliced
- Optional: mint leaves for garnish
How Much Time Will You Need?
This delicious brownie fruit pizza will take you about 15 minutes to prepare and 20-25 minutes to bake, plus some cooling time of approximately 15 minutes. In total, you’ll be spending around 1 hour to make this sweet treat. Perfect for a gathering or as a fun dessert for the family!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Pan:
Start by preheating your oven to 350°F (175°C). While the oven is heating, grease a 12-inch round pizza pan or line it with parchment paper to prevent sticking. This will help your brownie base come out nice and smooth!
2. Make the Brownie Batter:
In a large saucepan, melt the butter over medium heat. Once melted, remove the pan from the heat and stir in the granulated sugar, eggs, and vanilla extract. Mix everything together until it’s well combined.
3. Combine Dry Ingredients:
In a separate bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture into the butter mixture, stirring gently until just combined. Be careful not to overmix—just until it’s all combined is perfect!
4. Bake the Brownie Base:
Pour the brownie batter into the prepared pan and spread it out evenly. Bake in your preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Don’t overbake, or your brownies will be dry!
5. Cool the Brownie:
Once done, let the brownie cool in the pan for about 15 minutes. Then, transfer it to a wire rack to cool completely. It’s important to let it cool fully before adding the toppings!
6. Prepare the Cream Cheese Topping:
While the brownie cools, you can whip up the cream cheese topping. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until it’s smooth and creamy. This will be the delicious layer on top!
7. Assemble Your Fruit Pizza:
Once the brownie has cooled completely, spread the creamy mixture evenly over the top of the brownie base. Then, take your colorful fruit—sliced strawberries, blueberries, raspberries, and kiwi—and arrange them decoratively over the cream cheese layer. Let your creativity shine here!
8. Garnish and Serve:
If you’d like, you can add a touch of fresh mint leaves on top for a beautiful garnish. Slice the brownie fruit pizza into wedges, serve immediately, and enjoy this delightful treat with friends and family!
Can I Use Different Fruits for Topping?
Absolutely! Feel free to use any combination of your favorite fruits. Bananas, peaches, or even canned fruit like mandarin oranges work well. Just make sure to slice them thinly for easy placement and optimal presentation.
How Can I Make This Recipe Gluten-Free?
To make a gluten-free brownie fruit pizza, simply swap out the all-purpose flour for a gluten-free all-purpose flour blend. Be sure to check the other ingredients to confirm they’re gluten-free as well!
What’s the Best Way to Store Leftovers?
Store any leftover brownie fruit pizza in an airtight container in the refrigerator for up to 3 days. To maintain the freshness of the fruits, consider adding them fresh on top right before serving, if possible.
Can I Make the Brownie Base in Advance?
Yes! You can prepare the brownie base a day ahead. Just allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. Assemble the fruit pizza with the cream cheese topping and fruits right before serving for best results!
