Frozen S’mores are the ultimate treat, bringing together fluffy marshmallows, rich chocolate, and crunchy graham crackers—all frozen to perfection! It’s like camping in your kitchen.
Making these fun treats is a breeze! You layer everything, pop them in the freezer, and voilà! Every bite is cool, sweet, and oh-so-yummy. Perfect for those hot days or just because! 🍫🌟
Key Ingredients & Substitutions
Chocolate Ice Cream: While chocolate is classic, feel free to choose your favorite flavor! Vanilla or cookies and cream also work really well. If you want a lighter option, try using yogurt-based ice cream.
Marshmallow Fluff: This ingredient gives that delicious gooeyness. If you’re not a fluff fan, you can substitute with whipped cream or make your own marshmallow by whipping egg whites and sugar until soft peaks form.
Graham Crackers: These are essential for that classic s’mores taste. If gluten-free, go for gluten-free graham crackers, or even try using crushed nuts or Oreo cookies for a fun twist!
Chocolate Syrup: This is optional, but it adds a nice touch. You can skip it or swap for caramel sauce for something different. Homemade chocolate sauce is also easy and delicious!
Whipped Cream: You can use store-bought or make your own by whipping heavy cream with a little sugar. If you’re looking for a dairy-free option, coconut cream is a great alternative!
How Do You Layer the Ingredients for Best Results?
Layering is key to a perfect Frozen S’mores! Start with the graham crackers for a stable base, then gradually build layers of ice cream and marshmallow fluff. Here’s a fun way to do it:
- Make sure to break the graham crackers into even pieces for a consistent base.
- Spread each layer evenly, using a spatula for smoothing. This ensures every bite has all the flavors.
- When adding the marshmallow fluff, make it as smooth as possible to avoid gaps. Press lightly on each layer so they bond well.
- Once assembled, press the top layer of graham crackers gently into the ice cream, helping them stick.
Be patient during freezing! The longer they freeze, the easier they are to cut. Using parchment paper helps when removing from the dish.
How to Make Frozen S’mores?
Ingredients You’ll Need:
For the Layers:
- 2 cups chocolate ice cream (or any flavor of your choice)
- 2 cups marshmallow fluff
- 1 package graham crackers (about 14-16 crackers)
For Serving (Optional):
- 1 cup chocolate syrup (for drizzling)
- 1 cup whipped cream (for serving)
How Much Time Will You Need?
This delicious Frozen S’mores recipe takes about 20 minutes to prepare and then needs to freeze for at least 4-6 hours until completely solid. So, you can whip it up in no time and then let the freezer do the magic while you relax!
Step-by-Step Instructions:
1. Prepare the Baking Dish:
Start by lining an 8×8-inch baking dish with parchment paper. Make sure to leave some paper hanging over the edges; this will help you lift the Frozen S’mores out later. Easy peasy!
2. Create the Bottom Layer:
Take half of the graham crackers and break them into pieces. Spread these cracker pieces evenly over the bottom of the dish to create a nice layer.
3. Add the First Ice Cream Layer:
Now, scoop out 1 cup of chocolate ice cream and spread it over the graham cracker layer. Use a spatula to smooth it out evenly—it’s okay if it’s a little messy!
4. Spread the Marshmallow Fluff:
Next, take the marshmallow fluff and carefully spread it over the layer of chocolate ice cream. Make sure it’s spread evenly; this is where the gooey goodness comes from!
5. Add Another Ice Cream Layer:
Repeat the process and add another layer of chocolate ice cream on top of the marshmallow fluff. Smooth it out with the spatula just like before.
6. Top with Graham Crackers:
Now it’s time to add more graham crackers! Place the remaining graham crackers on top, pressing gently so they stick to the ice cream and marshmallow layers.
7. Freeze Your Treat:
Cover the baking dish with plastic wrap and pop it into the freezer. Let it freeze for at least 4-6 hours, or until it’s rock solid. This is the hardest part—waiting!
8. Cut Into Squares:
After it’s frozen, remove the dish from the freezer. Use the parchment paper overhang to gently lift the Frozen S’mores out and place it on a cutting board. Cut into squares or rectangles—whatever shapes you like!
9. Drizzle and Serve:
If you want to make it extra special, drizzle some chocolate syrup on top. Serve your Frozen S’mores with whipped cream on the side. Enjoy every bite of your delicious, frozen treat!
Can I Use Different Flavors of Ice Cream?
Absolutely! Feel free to experiment with any flavor of ice cream you like, such as vanilla, mint chocolate chip, or cookies and cream. Just make sure the flavors complement the marshmallow and graham cracker layers for the best taste!
How Do I Store Leftovers?
If you have leftovers, wrap them tightly in plastic wrap or place them in an airtight container, and store them in the freezer for up to a week. Just remember to let them sit at room temperature for a few minutes before cutting, to make slicing easier!
Can I Use Homemade Marshmallow Fluff?
Yes, homemade marshmallow fluff works perfectly! Just ensure it has the same consistency as store-bought fluff to achieve that delightful, pillowy texture in your Frozen S’mores.
Can I Make These S’mores Gluten-Free?
Definitely! Simply use gluten-free graham crackers in place of regular ones. There are many great options available that will work just as well in this recipe!
