These Garlic Herb Grilled Potatoes in Foil are a treat! They’re packed with tasty garlic, fresh herbs, and the best part? You make them right on the grill for easy cleanup.
I love how the foil keeps the potatoes tender and full of flavor. Plus, they are perfect for any summer BBQ! Your friends will definitely ask for the recipe—trust me!
Key Ingredients & Substitutions
Baby Potatoes: These keep their shape well when grilled. If you can’t find baby potatoes, any small potatoes like red or new potatoes will work great. Just cut larger ones into similar-sized pieces for even cooking.
Garlic: Fresh garlic is best for that rich flavor! If you don’t have fresh garlic, you can use 1 teaspoon of garlic powder instead. But remember, fresh is always more fragrant!
Olive Oil: This is the base for your delicious coating. If you’re looking to cut calories or prefer a different flavor, you can substitute with avocado oil or even melted butter for a rich taste.
Fresh Parsley: Parsley adds freshness. If you don’t have fresh, dried parsley is a good alternative, just use 1 tablespoon instead. Basil or cilantro could also be fun alternatives depending on your taste!
Parmesan Cheese: The cheese adds a nice savory touch. If you’re dairy-free, nutritional yeast can give a cheesy flavor without the dairy. You can also leave it out entirely for a lighter version!
How Do I Make Sure My Potatoes Are Tender?
Getting the potatoes perfectly tender is all about cooking time and ensuring they are well-coated. Here’s how to do it:
- Start by halving the baby potatoes to increase the surface area, which allows for even cooking and flavor absorption.
- Make sure to toss the potatoes well with all the ingredients to ensure even flavor. The oil helps them cook through and brown slightly.
- When grilling, keep the pouch tightly sealed to trap steam; this helps the potatoes cook through. Turning the pouch halfway ensures they’re cooking evenly.
- Check them at the 25-minute mark with a fork; if they’re not fork-tender, give them a few extra minutes.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- Aluminum foil
How Much Time Will You Need?
This delicious side dish takes about 10 minutes to prep and 25-30 minutes to grill. So, you’ll need about 40 minutes total from start to finish, making it a quick and tasty addition to your meal!
Step-by-Step Instructions:
1. Preheat Your Grill:
First things first, get your grill ready! Preheat it to medium heat, which usually means around 350°F to 400°F (175°C to 200°C). This is important for cooking the potatoes evenly.
2. Mix the Ingredients:
In a large mixing bowl, put the halved baby potatoes, minced garlic, olive oil, chopped parsley, oregano, thyme, salt, and black pepper. Toss everything together until the potatoes are well coated in the tasty mixture. This is where the magic starts!
3. Prepare the Foil Pouch:
Now, grab a large piece of aluminum foil—enough to create a pouch for all those seasoned potatoes. Place the mixed potatoes in the center of the foil. Make sure there’s enough space to fold over and seal them properly.
4. Seal the Potatoes:
Fold the foil over the potatoes, pinching the edges together to create a secure pouch. You want to make sure no steam escapes so the potatoes can cook properly.
5. Grill the Potatoes:
Place the foil pouch directly on the grill. Let them cook for 25-30 minutes. Don’t forget to flip the pouch halfway through cooking to ensure even cooking. You’ll know they’re done when they’re fork-tender!
6. Add Cheese and Serve:
Once cooked, carefully remove the pouch from the grill (watch out for that steam!). Open it up and, if you want to add that delicious touch, sprinkle some grated Parmesan cheese on top of the hot potatoes. Fold the foil back up for a few minutes, letting the cheese melt a bit.
7. Enjoy!
Serve these garlic herb grilled potatoes warm and sprinkle with extra parsley if you like. They make a great addition to any meal or even just as a snack. Enjoy every bite!
Can I Use Other Types of Potatoes?
Absolutely! You can substitute baby potatoes with other varieties like red or yellow potatoes. Just be sure to cut them into similar-sized pieces to ensure even cooking. If using larger potatoes, consider cutting them into smaller chunks.
What Can I Substitute for Olive Oil?
If you’re looking to switch things up, you can use melted butter, avocado oil, or even grapeseed oil instead of olive oil. Each will impart a different flavor, so choose based on your preference!
How to Store Leftovers?
Store any leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in the microwave for a minute or two or warm them up on the grill again at medium heat, just until heated through.
Can I Make These Potatoes in the Oven?
Yes, you can! Preheat your oven to 400°F (200°C), prepare the potatoes in the foil pouch as directed, and bake for about 30-35 minutes or until fork-tender. Just keep an eye on them to prevent burning!
