This Santa Fe Chicken Skillet is a colorful one-pan dish packed with juicy chicken, bell peppers, and black beans. It’s quick, tasty, and perfect for busy weeknights!
I love how all the flavors mix together with just the right amount of spice. Seriously, it’s so good you’ll want to make it again and again. Plus, less cleanup is always a win! 😄
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this dish. If you’re looking for an alternative, try using chicken thighs for more moisture, or even tofu for a vegetarian option. Just make sure it’s cooked properly!
Spices: Chili powder and cumin add great flavor. If you want to switch it up, consider using paprika or taco seasoning for a different taste. Don’t forget to adjust the amounts depending on your spice preference.
Beans and Corn: Black beans and corn are key components. If black beans are not available, pinto beans or kidney beans work well too. Canned corn is convenient, but frozen corn can be a fresher option.
Cheese: Cheddar and Monterey Jack blend nicely. You can swap for pepper jack for a bit of heat, or use dairy-free cheese if you’re avoiding dairy. Just make sure to check if it melts well!
Cilantro: Fresh cilantro adds a lovely finish. If you’re not a fan, parsley is a great substitute. Lime juice can also add brightness if you want to freshen things up further.
How Can I Ensure the Chicken is Perfectly Cooked?
Cooking chicken to the right temperature is essential for safety and flavor. Here are some tips to keep in mind:
- Use a meat thermometer: The chicken should reach 165°F (75°C) in the center.
- Don’t rush: Let each side cook for 6-7 minutes without moving them around too much. This helps create a nice sear.
- Let it rest: After removing the chicken from the skillet, let it rest for a few minutes. This keeps it juicy.
Following these steps will help you achieve tender, flavorful chicken every time! Enjoy your Santa Fe Chicken Skillet!
How to Make Santa Fe Chicken Skillet
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies, undrained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This tasty Santa Fe Chicken Skillet takes about 30 minutes to prepare and cook. You’ll spend around 10 minutes getting everything ready and about 20 minutes cooking. It’s a quick and satisfying meal that’s perfect for busy days!
Step-by-Step Instructions:
1. Heat the Oil and Season the Chicken:
Start by heating the olive oil in a large skillet over medium-high heat. While the oil is heating, season both sides of the chicken breasts with chili powder, cumin, garlic powder, salt, and pepper. This will give your chicken a delicious flavor!
2. Cook the Chicken:
Add the seasoned chicken breasts to the hot skillet. Cook them for about 6-7 minutes on each side, or until they are cooked through and no longer pink in the middle. Once done, remove the chicken from the skillet and set it aside on a plate.
3. Add the Vegetables:
In the same skillet, add the drained black beans, corn, and the undrained diced tomatoes. Stir everything together and cook for about 3-4 minutes, just until it’s heated through. This step makes the skillet nice and hearty!
4. Combine with Chicken and Add Cheese:
Return the cooked chicken to the skillet, gently placing it in the mixture. Now, sprinkle the shredded cheddar and Monterey Jack cheese evenly on top. This is where it starts to look and smell amazing!
5. Melt the Cheese:
Cover the skillet with a lid and reduce the heat to low. Let the cheese melt, which should take about 3-5 minutes. Keep an eye on it so it doesn’t burn!
6. Garnish and Serve:
Once the cheese is perfectly melted, take the skillet off the heat. Sprinkle the chopped cilantro over the top for a fresh touch before serving. You can enjoy this savory dish on its own or over rice or tortillas—whatever you prefer!
Enjoy your delicious Santa Fe Chicken Skillet!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great substitute and will add a bit more flavor and juiciness to the dish. Just make sure to cook them until they reach an internal temperature of 165°F (75°C).
What Can I Substitute for Black Beans?
If you don’t have black beans on hand, you can use pinto beans, kidney beans, or even chickpeas as a substitute. Just make sure to drain and rinse them if they’re canned!
How to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a skillet over medium heat or microwave until warmed through. You may want to add a splash of water or broth to keep things moist during reheating.
Can I Make This Dish Vegetarian?
Yes, definitely! You can omit the chicken and use an extra can of beans or some cooked quinoa for protein. Feel free to load up on veggies like bell peppers or zucchini for added flavor and nutrition!
