These tasty bagels are a sweet twist with cinnamon and raisins, made easy with just five simple ingredients. Perfect for breakfast or a snack!
Making these bagels is a breeze! I love to smear some cream cheese on mine for an extra treat. You’ll want to keep a few extras around, trust me! 😄
Key Ingredients & Substitutions
Self-Rising Flour: This is essential for helping the bagels rise without using yeast. If you can’t find it, you can make your own by combining all-purpose flour with baking powder and salt (1 cup flour + 1.5 tsp baking powder + 1/4 tsp salt).
Greek Yogurt: Greek yogurt adds moisture and protein. You can swap it for plain regular yogurt or a dairy-free yogurt (like almond or coconut) for a lighter version, but the texture may vary.
Raisins: They add sweetness and texture. If you aren’t a fan, try dried cranberries, chopped dates, or even chocolate chips for a different flavor.
Cinnamon: This brings warmth and flavor. If you want a twist, you can substitute it with nutmeg or cardamom, but keep in mind it will change the taste profile.
Coarse Sugar or Sea Salt: This topping is optional, but I love a sprinkle of coarse sugar for added sweetness. Sea salt gives a nice contrast if you prefer a savory touch!
How Do I Properly Mix and Knead the Dough?
The mixing and kneading of your dough is key to perfect bagels. Start by combining the dry ingredients well to ensure the cinnamon is evenly spread. When you mix in the yogurt, it will be sticky, and that’s okay!
- Use a spoon or your hands to bring the dough together until it comes off the sides of the bowl.
- Gently knead it on a floured surface until it forms a cohesive ball—just a minute or two will do. Don’t over-knead as that can make them tough.
This gentle approach helps keep your bagels light and fluffy. Enjoy the process—these bagels will be worth it!
How to Make 5-Ingredient Cinnamon Raisin Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat or non-fat)
- 1/2 cup raisins
- 1 tbsp cinnamon
- Coarse sugar or sea salt for topping (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 20-25 minutes to bake. So, in total, you’re looking at around 35 minutes before you can enjoy your delicious bagels!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent the bagels from sticking.
2. Mix the Dry Ingredients:
In a large mixing bowl, combine the self-rising flour and cinnamon. Stir well to make sure the cinnamon is evenly distributed throughout the flour.
3. Combine with Greek Yogurt:
Next, add the Greek yogurt to the bowl with the dry ingredients. Mix everything together until it forms a dough. It might be a little sticky, but that’s perfectly fine!
4. Add the Raisins:
Now it’s time to fold in the raisins. Be gentle to keep the dough intact, ensuring the raisins are spread throughout the mixture.
5. Knead and Shape the Dough:
On a lightly floured surface, knead the dough just enough to bring it together (a minute or two should do). Then, divide the dough into 4 equal portions. Roll each portion into a ball.
6. Form the Bagels:
To create the classic bagel shape, use your finger to poke a hole through the center of each ball, stretching it gently to create a nice bagel shape.
7. Prepare for Baking:
Place your formed bagels onto the prepared baking sheet. If you like, sprinkle some coarse sugar or sea salt on top for added flavor.
8. Bake the Bagels:
Put the bagels in your preheated oven and bake them for about 20-25 minutes. You’re looking for that lovely golden brown color, and the bagels should be cooked through.
9. Cool and Enjoy:
Once baked, let the bagels cool slightly on a wire rack. They are best enjoyed warm, so dig in and savor your homemade cinnamon-raisin bagels!
Can I Use Regular All-Purpose Flour Instead of Self-Rising Flour?
Yes, you can use all-purpose flour, but you’ll need to add 1.5 teaspoons of baking powder and a pinch of salt to make a homemade self-rising flour substitute.
Can I Use Non-Fat Greek Yogurt?
Absolutely! Non-fat Greek yogurt will work perfectly. Just keep in mind that the bagels may be slightly less rich and creamy compared to using full-fat yogurt.
How Should I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them! Just wrap each bagel tightly in plastic wrap and place them in a freezer bag for up to 2 months.
