These 3-Ingredient Sugar Cookies are super easy to make! Just combine sugar, butter, and flour for yummy treats that are sweet and simple.
Honestly, who can resist warm cookies fresh from the oven? I love having them with a glass of milk—they disappear so fast in my house!
With just three ingredients, these cookies are a breeze to whip up. You can enjoy them plain or add sprinkles for a fun touch. Perfect for any occasion!
Key Ingredients & Substitutions
Unsalted Butter: This is the star ingredient for rich flavor. If you’re out of unsalted butter, you can use salted butter. Just reduce or skip the additional salt in your recipe. Coconut oil works as a dairy-free substitute, giving a different flavor.
Granulated Sugar: Regular white sugar is what you need for sweetness. If you want a slight twist, you can use brown sugar for a hint of molasses flavor, or even coconut sugar for a healthier, lower-glycemic option.
All-Purpose Flour: This flour is essential for texture. If you’re gluten-free, a 1:1 gluten-free flour blend usually works well. Just keep an eye on the dough consistency as different flours can vary.
Sprinkles: While optional, sprinkles add a fun touch! If you want to skip them, consider rolling the cookies in powdered sugar or leaving them plain for a classic look.
How Do I Get the Perfect Cookie Texture?
The key to soft, delicious cookies lies in the mixing and baking process. Here are steps to ensure great texture:
- When creaming the butter and sugar, beat until light and fluffy. This introduces air, making cookies softer.
- Don’t overmix after adding flour. Just combine until the dough forms. Overmixing can lead to tough cookies.
- Watch the baking time. Since ovens can vary, keep an eye on them. You want the edges to be slightly golden while the centers stay soft.
- Letting cookies cool on the baking sheet for a few minutes helps them firm up and reduces breakage.
With these tips, you’ll make mouthwatering sugar cookies every time!
3-Ingredient Sugar Cookies
Ingredients You’ll Need:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 cups (240g) all-purpose flour
- Sprinkles for decorating (optional)
Time Needed:
This recipe requires about 15 minutes of preparation and 10 to 12 minutes of baking time. Overall, you’ll need around 30 minutes from start to finish, including cooling time. Perfect for a quick treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). While the oven heats up, line a baking sheet with parchment paper to prevent the cookies from sticking.
2. Cream the Butter and Sugar:
In a large mixing bowl, add the softened butter and granulated sugar. Using a hand mixer or a sturdy spoon, mix them together until the mixture is light and fluffy. This usually takes about 2-3 minutes.
3. Add the Flour:
Gradually add the all-purpose flour to the butter and sugar mixture. Mix until a soft dough forms. If the dough feels too sticky, sprinkle in a little more flour until it’s easier to handle.
4. Shape the Cookies:
Scoop tablespoon-sized amounts of dough and roll them into smooth balls with your hands. If you’d like, roll each ball in sprinkles for a colorful touch!
5. Arrange on the Baking Sheet:
Place the dough balls onto your prepared baking sheet, making sure to space them about 2 inches apart. They will spread while baking, so give them some room!
6. Flatten the Cookies:
Use the bottom of a glass or your hand to gently flatten each cookie ball to about 1/2 inch thick. This helps them bake evenly.
7. Bake the Cookies:
Put the baking sheet in the preheated oven and bake for 10 to 12 minutes. Keep an eye on them; they should be just beginning to turn golden around the edges.
8. Cool the Cookies:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. After that, transfer them to a wire rack to cool completely.
9. Enjoy Your Treat!
Your delicious and easy sugar cookies are ready to enjoy! Pair them with a glass of milk or share them with friends and family.
Can I Use Margarine Instead of Butter?
Yes, you can substitute margarine for unsalted butter in this recipe. It will yield slightly different flavors and textures, but the cookies will still turn out delicious!
What Can I Use Instead of All-Purpose Flour?
If you need a gluten-free option, a 1:1 gluten-free flour blend works great. Just make sure to check that it contains xanthan gum for better texture. Almond flour or coconut flour can also be used, but they may require adjustments in quantities.
How Should I Store Leftover Cookies?
Store your sugar cookies in an airtight container at room temperature for up to 5 days. If you’d like to keep them longer, you can freeze them for up to 3 months. Just make sure to separate layers with parchment paper to avoid sticking!
Can I Add Flavors to the Dough?
Absolutely! Feel free to add vanilla extract (about 1 teaspoon) or almond extract for an extra flavor boost. You can also mix in chocolate chips or nuts for a fun twist!
