These 3-ingredient Greek yogurt bagels are simple, yummy, and perfect for breakfast! Made with yogurt, flour, and baking powder, they come together in no time.
You won’t believe how easy they are to whip up! I love adding my favorite toppings, like everything spice or a bit of honey. Trust me, you’ll want to make these again and again!
Key Ingredients & Substitutions
Self-Rising Flour: This flour is essential as it contains baking powder and salt, helping the bagels rise. If you don’t have it, you can make your own by combining 1 cup all-purpose flour with 1 ½ teaspoons baking powder and a pinch of salt.
Plain Greek Yogurt: Full-fat yogurt gives the best results, ensuring the bagels are rich and chewy. If you prefer a lighter option, low-fat Greek yogurt can be used, but it may alter the texture slightly.
Egg Wash: An egg wash gives your bagels a beautiful glaze. If you’re avoiding eggs, a dairy-free alternative is to use a mixture of 1 tablespoon of milk (or dairy-free milk) and a little maple syrup for shine.
Toppings: You can go classic with sesame seeds or get creative with everything bagel seasoning. If you prefer no toppings, that’s perfectly fine too! Just note that they’ll have a more neutral flavor.
How Do I Knead the Dough Without Overdoing It?
Kneading the dough is a simple but important step. You want to develop the gluten just enough for that chewy texture. Here’s how:
- Once you’ve mixed the flour and yogurt, turn the dough onto a floured surface.
- Knead gently for only 1-2 minutes until it’s smooth and slightly elastic. If you see the dough sticking, sprinkle a bit more flour, just enough to help you handle it.
- Avoid kneading too long as it can toughen your bagels. It’s okay to have a slightly tacky dough; it will bake beautifully!
Trust me, a light touch is key for soft, delicious bagels!
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour (plus extra for kneading)
- 1 cup plain Greek yogurt (full-fat works best)
- 1 large egg (for egg wash)
Optional Toppings:
- sesame seeds
- black sesame seeds
- everything bagel seasoning
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, so you’ll have delicious bagels ready in about 40 minutes! Perfect for a quick breakfast or snack!
Step-by-Step Instructions:
1. Preheat the Oven and Prepare the Baking Sheet:
Start by preheating your oven to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper to prevent the bagels from sticking. This will make cleanup a breeze!
2. Make the Dough:
In a large bowl, combine the self-rising flour and Greek yogurt. Use a spoon or spatula to mix them together until a dough starts to form. The dough should feel soft and pliable but not sticky. If it seems too wet, don’t hesitate to add a little more flour, just a bit at a time.
3. Knead the Dough:
Turn the dough out onto a floured surface. Gently knead it with your hands for about 1-2 minutes until the dough is smooth. Remember, be careful not to over-knead it, as this can make the bagels tough!
4. Shape the Bagels:
Divide the dough into 4 equal pieces and roll each piece into a ball. To shape the bagels, poke a hole through the center of each dough ball with your finger. Carefully stretch the dough to create a ring shape, making sure the hole is about 1-2 inches wide.
5. Prepare for Baking:
Place the shaped bagels onto the prepared baking sheet. They can be spaced a little apart since they won’t spread much while baking.
6. Add the Egg Wash:
In a small bowl, beat the egg. Using a pastry brush or the back of a spoon, brush the egg wash generously over the bagels. This will give them that lovely, shiny finish when they bake!
7. Top and Bake:
If you want to add toppings, sprinkle your favorite choices on top of the bagels now. Then, pop the baking sheet into the preheated oven and bake for 25-30 minutes, or until the bagels are golden brown and cooked through.
8. Cool and Serve:
Once they’re done baking, remove the bagels from the oven and let them cool slightly on a wire rack or on the baking sheet for a few minutes. Enjoy them fresh, or toast them before spreading on your favorite toppings!
These bagels are soft, chewy, and oh-so-delicious—perfect for breakfast or a snack at any time of the day!
Can I Use All-Purpose Flour Instead of Self-Rising Flour?
Absolutely! If you use all-purpose flour, just add 1 ½ teaspoons of baking powder and a pinch of salt to achieve similar results.
How Do I Store Leftover Bagels?
Leftover bagels can be stored in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 2 months. Just make sure to toast or warm them before serving for the best texture!
Can I Make These Bagels Vegan?
Yes! You can substitute the egg wash with a mixture of 1 tablespoon of plant-based milk and a teaspoon of maple syrup for shine. The Greek yogurt can be replaced with a dairy-free yogurt alternative as well!
What Toppings Work Best on These Bagels?
You can go classic with sesame seeds, poppy seeds, or everything bagel seasoning. Feel free to get creative! You could even try seasoning them with herbs or spices like garlic powder or onion flakes for extra flavor.
