These tasty meatballs are super easy to make with just three ingredients! You mix ground meat, your favorite BBQ sauce, and a dash of seasoning before popping them into the crockpot.
I love how they cook slowly, soaking up that delicious BBQ flavor. Perfect for game day or a simple dinner! Just set it and forget it—so easy and oh-so-yummy!
Key Ingredients & Substitutions
Frozen Meatballs: You can use beef, turkey, or chicken meatballs based on your preference. If you need a vegetarian option, look for plant-based meatballs—they work great in this recipe!
BBQ Sauce: Your favorite brand will do! If you’re into homemade, mix ketchup with a splash of vinegar and some spices. For a healthier twist, try using a low-sugar BBQ sauce.
Cola: This ingredient adds sweetness and depth. If you prefer not to use soda, try using apple juice or even a splash of apple cider vinegar for a tangy kick instead!
How Do I Ensure the Meatballs Stay Juicy?
To keep meatballs tasty and moist, cook them low and slow in the crockpot. Here are some tips to follow:
- Start with frozen meatballs; they hold up better during the cooking process.
- Use enough sauce to coat all the meatballs well, keeping them flavorful.
- Avoid lifting the lid too often during cooking, as this releases heat and extends cooking time.
By following these tips, you’ll get tender and flavorful meatballs every time!
3 Ingredient Crockpot BBQ Meatballs
Ingredients You’ll Need:
- 1 (32 oz) bag frozen meatballs (beef, turkey, or your choice)
- 1 (18 oz) bottle BBQ sauce (your favorite variety)
- 1 (14 oz) can cola (optional but recommended for a touch of sweetness and tang)
How Much Time Will You Need?
This recipe requires about 10 minutes of prep time and cooks in the crockpot for 4 to 6 hours on low or 2 to 3 hours on high. It’s super simple—you just throw the ingredients in, set the timer, and let the magic happen!
Step-by-Step Instructions:
1. Prepare the Meatballs:
Start by taking the frozen meatballs out of the bag and placing them into your crockpot. Arrange them in an even layer so they cook uniformly.
2. Add BBQ Sauce:
Next, pour the entire bottle of BBQ sauce over the meatballs. Make sure they are well coated with the sauce for maximum flavor.
3. Mix in the Cola:
If you’re using cola, pour the can over the meatballs and BBQ sauce. This ingredient adds a nice sweetness and helps keep the meatballs tender. Stir gently to combine everything, but don’t worry if it’s not perfectly mixed.
4. Cook the Meatballs:
Cover the crockpot with the lid and set it to cook on low for 4 to 6 hours or on high for 2 to 3 hours. The meatballs are done when they’re heated through and tender. Stir occasionally, if possible, to ensure that every meatball gets covered with the sauce.
5. Serve and Enjoy:
Once cooked, carefully spoon the meatballs onto a serving platter. You can garnish with freshly chopped parsley for a pop of color, if you like. These delicious BBQ meatballs are great as a party appetizer, served with rice or mashed potatoes, or even in a slider! Enjoy every bite!
Can I Use Fresh Meatballs Instead of Frozen?
Yes, you can use fresh meatballs, but you’ll need to adjust the cooking time. Fresh meatballs typically cook faster, so aim for about 2 to 3 hours on low or 1 to 2 hours on high. Make sure they are fully cooked before serving!
Can I Make These Meatballs Spicier?
Absolutely! If you like a little heat, you can add some hot sauce or red pepper flakes to the BBQ sauce before pouring it over the meatballs. Just start with a small amount and adjust to your taste!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm the meatballs in the microwave or on the stove with a splash of extra BBQ sauce to keep them moist.
Can I Use a Different Type of Sauce?
Yes! While BBQ sauce is traditional, feel free to experiment with other sauces like teriyaki or sweet and sour for a different flavor profile. Just ensure the sauce complements the meatballs!
