These fun Boursin cheese salami cups are super easy to make! Just layer creamy cheese inside tasty salami slices for a delightful bite-sized snack.
They’re perfect for parties or even a movie night. I love how quick they come together—like magic, but with food! Who can resist cheese and salami combined? 😋
Key Ingredients & Substitutions
Salami: Thinly sliced salami holds its shape beautifully when baked and becomes crispy. If you want a healthier option, turkey or chicken salami also works well! For a vegetarian twist, try using sliced roasted bell peppers or zucchini instead.
Boursin Cheese: This creamy cheese adds amazing flavor. The garlic and herb variety is a classic choice, but you can also use any soft cheese like cream cheese mixed with herbs. If you’re vegan, look for tofu-based cheeses that provide a similar texture.
Olives: Kalamata or black olives add a nice salty kick. If you need a substitute, try cherry tomatoes or sliced pickles for a different flavor. For a milder taste, go with green olives without pits or use capers for a unique twist.
How Do You Get Crispy Salami Cups Without Burning Them?
Getting the salami just right without burning is key! Here’s how to get it crispy:
- Preheat your oven to the right temperature—400°F (200°C) is perfect for crisping.
- Be sure to grease your muffin tin lightly. This prevents sticking, keeping your cups intact.
- Bake for about 8-10 minutes, but keep a close eye on them! Everyone’s oven is different, so check for golden brown edges.
- Let them cool in the tin for a few minutes before taking them out. This helps them firm up.
Following these tips will give you perfectly crispy salami cups to fill with that delicious cheese! Enjoy making these tasty snacks!
3 Ingredient Boursin Cheese Salami Cups
Ingredients You’ll Need:
- 20 slices of thin salami (suitable to line mini muffin tins)
- 4 oz (115g) Boursin cheese (garlic and herb flavor recommended)
- 20 small olives (such as Kalamata or black olives)
- Optional garnishes: fresh rosemary sprigs, dried herbs (such as oregano or thyme)
How Much Time Will You Need?
This recipe takes about 15 minutes total. You’ll need about 5 minutes to prepare and assemble, followed by 8-10 minutes of baking time. It’s a quick and delightful appetizer that you can whip up in no time!
Step-by-Step Instructions:
1. Preheat and Prepare:
First, get your oven ready by preheating it to 400°F (200°C). While the oven is heating up, take a mini muffin tin and lightly grease it. This will help the salami cups come out easily after baking.
2. Line the Muffin Cups:
Now it’s time to create the salami cups! Take 1-2 slices of salami and press them into each mini muffin cup, ensuring they cover the bottom and sides well. This forms a delicious little cup that will hold the cheese.
3. Bake the Salami Cups:
Place the muffin tin in the preheated oven and bake for about 8-10 minutes. You want them crispy but be sure to keep an eye on them so they don’t burn! They should turn a lovely golden brown.
4. Cool the Cups:
When the salami cups are ready, carefully remove the tin from the oven and let them cool for a few minutes. This will help them hold their shape while they cool.
5. Fill with Cheese:
Once the cups are cool enough to handle, spoon or pipe about 1 teaspoon of Boursin cheese into each cup. The creamy cheese is what makes them so delicious!
6. Add the Final Touch:
Top each cup with one olive. If you’d like, sprinkle a few dried herbs over the top for added flavor. For some fancy flair, garnish the plate with fresh rosemary sprigs.
7. Serve and Enjoy:
These savory bites are best served immediately while they’re still warm! However, you can keep any leftovers in the fridge until you are ready to enjoy them again. Everyone will love this elegant, tasty appetizer!
With just three main ingredients, these salami cups are both easy and delicious. Dig into those crispy, cheesy, olive-filled treats and enjoy! 🎉🥳
Can I Use Different Types of Cheese?
Absolutely! While Boursin cheese adds a wonderful flavor, you can substitute it with cream cheese mixed with herbs or any soft cheese you prefer. Just ensure it’s at room temperature for easy spreading!
What Should I Do If I Don’t Have a Mini Muffin Tin?
No worries! You can use a regular muffin tin, but your cups will be larger. Just increase the baking time slightly, and keep an eye on them to avoid burning.
How Do I Store Leftover Salami Cups?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in the oven or microwave, ensuring the cups stay crispy.
Can I Make These Ahead of Time?
Yes! You can prepare the salami cups in advance, bake them, and fill them with cheese right before serving. This way, they’re warm and fresh for your guests!
