These 2 Ingredient Bagels are super quick and easy to make! Just combine self-rising flour with Greek yogurt to create a dough that you’ll shape into delicious bagels.
No need for fancy equipment; you can mix, shape, and bake in no time. I love how fluffy they turn out—perfect for breakfast with a little cream cheese. Yum!
Key Ingredients & Substitutions
Self-Rising Flour: This unique flour combines all-purpose flour, baking powder, and salt. If you can’t find it, you can make your own by mixing 1 cup of all-purpose flour with 1 ½ tsp of baking powder and a pinch of salt.
Plain Greek Yogurt: Full-fat yogurt gives the best results, keeping the bagels moist and delicious. You can swap it for non-fat or low-fat versions, but the texture may change slightly. Alternatively, unflavored dairy-free yogurt can work too!
Optional Toppings: Go wild! Sesame seeds, poppy seeds, or everything bagel seasoning give extra flavor. If you don’t have these, try grated cheese or herbs for a twist. My personal favorite is a sprinkle of coarse salt!
How Do I Make the Dough Smooth and Elastic?
Getting the right dough texture is key to your bagels. Start by mixing the flour and yogurt until it forms a sticky dough. If it’s too sticky, don’t hesitate to add more flour, a spoonful at a time.
- Transfer the dough to a lightly floured surface for kneading.
- Knead for about 5 minutes, until it’s smooth and slightly elastic. You can tell it’s ready when it springs back slightly when pressed.
This step is important as it develops the gluten, giving your bagels that perfect chewiness!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup self-rising flour
- 1 cup plain Greek yogurt (full fat is best)
Optional Toppings:
- Toasted sesame seeds
- Poppy seeds
- Coarse salt
- Everything bagel seasoning mix
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and about 20-25 minutes to bake. In total, you’ll need about 30-35 minutes to make these delicious bagels from start to finish!
Step-by-Step Instructions:
1. Preheat and Prepare:
First things first, preheat your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper to keep your bagels from sticking.
2. Make the Dough:
In a large mixing bowl, combine the self-rising flour with the Greek yogurt. Use a spatula or your hands to mix them together until a sticky dough forms. If you find the dough too sticky, just add a little extra flour, about a tablespoon at a time, until it’s manageable.
3. Knead the Dough:
Sprinkle a bit of flour on your work surface, and transfer the dough there. Knead the dough for about 5 minutes until it’s smooth and elastic. You want a nice, pliable texture that’s easy to work with.
4. Shape the Bagels:
Now, divide the dough into 4 equal pieces. Roll each piece into a ball, and then poke a hole in the middle with your finger. Gently stretch it out to create a bagel shape. Keep in mind that they can be as thick or thin as you like!
5. Add Toppings (Optional):
If you want to add some flavor, sprinkle your choice of toppings on top of each bagel. Lightly press the toppings down so they stick well.
6. Bake Your Bagels:
Place the shaped bagels onto the lined baking sheet. Pop them in the oven and bake for about 20-25 minutes, or until they turn a lovely golden brown and are cooked through.
7. Cool and Serve:
Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. They’re ready to be enjoyed plain or with your favorite spreads!
Enjoy your homemade bagels that are dense, soft, and slightly chewy — a fantastic quick option that skips the yeast and boiling! Happy eating!
Can I Use Non-Fat Greek Yogurt Instead?
Yes, you can use non-fat Greek yogurt, but keep in mind that it may result in a slightly drier bagel. For the best texture, full-fat yogurt is recommended.
What If I Don’t Have Self-Rising Flour?
No worries! You can easily make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. Mix it well before using!
Can I Freeze These Bagels?
Absolutely! Once cooled, place the bagels in an airtight container or freezer bag, and they can be frozen for up to 3 months. To enjoy, simply thaw in the fridge and toast when ready to eat.
How Do I Store Leftover Bagels?
Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, consider refrigerating them, but be aware that they might become a bit denser.
